![Lebanese_flat_bread_with_meat
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lebanese_flat_bread_with_meat
#safiha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lebanese_flat_bread_with_meat
#Safiha is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lebanese_flat_bread_with_meat
#Safiha is something that I’ve loved my whole life. They’re nice and they look fantastic.
Arayes Flat Lebanese bread stuffed with lamb or chicken minced meat and served with garlic yoghurt sauce. Beef Meat in Bread Lebanese Pastry Lebanese kebab meat eaten with pita bread as in traditional middle eastern cuisine. Halal kebab meat on a pita bread for eid dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese_flat_bread_with_meat
#safiha using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese_flat_bread_with_meat
#Safiha:
- Take For making the flatbread:
- Prepare 1 kg all purpose flour
- Get 1/2 cup yoghurt
- Take 2 cups water
- Get 2 tbps active dry yeast
- Prepare 1 tbsp sugar
- Take 1/2 tsp salt
- Prepare 2 tbps vegetable oil
- Get Ingredients for the sfeeha filling
- Make ready 500 g ground lamb or beef
- Get 2 large onions finely chopped
- Prepare 3 large tomatoes finely diced
- Get 1 green chilli chopped finely
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp salt
A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. The flatbread usually has some type of topping on it. The topping varies from minced meat, feta You can have it with bread (a dip of za'atar with olive oil), bread filling, have it as tea, condiment for. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings.
Instructions to make Lebanese_flat_bread_with_meat
#Safiha:
- Directions for the dough - - In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
- In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
- Add the water to the dough as needed and mix well until the dough starts to come together. - Add the oil and mix again
- Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
- Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
- Directions for the filling - - in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
- Last step (baking the Sfeeha)
- Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
- Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
- Remove the dough and place on a tray. Place the tray in the oven, to cook the top
- Repeat the steps until all dough has been used up
- By: Norma Al Ali
Check our easy meat pie recipe to prepare it as a meal or as hors d'oeuvres. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini "pizzas" baked with any of the following. ; Lebanese Mountain Bread. With a texture approximating pizza dough, Chef John's delicious flatbread begins with a mixture of bread flour, active dry yeast, sugar and warm water. After an hour of fermenting, add kosher salt, olive oil and more bread flour until you have a sticky ball of dough. Tender beef slowly cooks with green beans, tomatoes to create a delicious Middle Eastern dish served traditionally next to rice. 🍅😋.
So that’s going to wrap this up for this special food lebanese_flat_bread_with_meat
#safiha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!