Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kerala naadan chilli meat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala Naadan ChIlli Meat is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kerala Naadan ChIlli Meat is something that I have loved my entire life. They’re fine and they look fantastic.
Duck meat is a very flavorful type of poultry. Compared to other meat, duck is a healthier choice. We can prepare duck in curry, roast, fry and stew forms with skin or without skin.
To get started with this recipe, we must prepare a few components. You can have kerala naadan chilli meat using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kerala Naadan ChIlli Meat:
- Take 1/2 kg boneless mutton
- Make ready 1/2 tsp salt
- Take 1/2 tsp haldi ( Turmeric powder)
- Get 1 tsp zeera (cumin)powder
- Get 2 tsp dhania (coriander)powder
- Take 1 tsp garam masala powder
- Prepare 1/2 tsp Black pepper powder
- Take 2 tsp red chilli powder
- Get 1 tomato, chopped
- Prepare 1 large onion, sliced
- Prepare 15-20 curry leaves
- Prepare 4-5 green chillies, slit
- Make ready 3 tbsp ghee
- Make ready 1 inch dalchini
- Take 1 tbsp ginger, crushed
- Take 1 tbsp garlic, crushed
- Prepare 1 1/2 tsp desicated coconut
H ere is the dish I love the most! Having grown up in a lovely little town in Central Kerala, this has been my favourite ever Kerala Sambar Recipe Kerala Sambar with Vegetables (No Coconut) – Just ate this for dinner (frozen from Indian grocery version). Ingredients for Spicy Kerala Fish Curry Recipe.
Instructions to make Kerala Naadan ChIlli Meat:
- Marinate the mutton with salt, haldi, dhania, zeera, garam masala, pepper powder, red chilli powder, tomato and half of the curry leaves. Set aside for 1 hour.
- Cook the meat in it's own juices till tender and all the water dries up.
- Heat ghee in a pan. Add the crushed ginger and garlic, curry leaves and green chillies. Saute till garlic turns golden. Add the sliced onion and saute for a few minutes.
- Add the cooked mutton and cook on a high flame stirring constantly. Add the desicated coconut and mix well. Enjoy!
Kerala Style Fish Curry or Naadan Meen Curry can be prepared in different ways. You can explore a well illustrated Naadan Meen Curry here that can be easily prepared at home. Naadan Kerala Foods is a blog on traditional Kerala recipes, Kerala foods, and tastes of the spice coast. Mashed Tapioca with Spicy Beef Curry I Kerala Shappu Beef Curry. Nadan Pachakam, Naadan Pachakam, Kerala Kitchens, Naadan Recipes, Naadan Vibhavagal, Kerala Adukkala, Naadan Adukkala, Best Recipes of Kerala, Selected Kerala food Items, Top Nadan Items.
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