Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chapli kabaabs/peshawari kabaabs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Commercial Peshawai Chapli Kabab Recipe First Time. Peshawari Chapli Kebab is famous in Street Food of Karachi Pakistan. People are love to have it.
Chapli Kabaabs/Peshawari Kabaabs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chapli Kabaabs/Peshawari Kabaabs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chapli kabaabs/peshawari kabaabs using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chapli Kabaabs/Peshawari Kabaabs:
- Make ready 800 gm Chicken mince
- Prepare 2 tsp salt
- Take 1 tsp garam masala
- Make ready 2 tbsp cumin powder
- Take 2 tbsp partially crushed Coriander seeds
- Take 1 tbsp Black pepper whole crushed
- Get 6-7 dry red chillies crushed
- Prepare 1/4 cup finely chopped coriander
- Get 2 tbsp Ginger garlic paste
- Get 3 green chillies finely chopped
- Get 1 tbsp pomegranate seeds
- Prepare 1 onion small finely chopped
- Make ready 4 firm tomatoes thinly sliced
Like and share this video with your friends and family. Chapli Kabab is famous for its unique patty design and distinguish flavor. Chapli Kabab initially originated from Peshawar that's why its named as "Peshawari Chapli Kabab. It's one of the most popular street food of Pakistan specially in KPK and Sindh.
Instructions to make Chapli Kabaabs/Peshawari Kabaabs:
- Mix all the ingredients in a large bowl and let it rest in the freezer well covered for about 30 minutes. This is the most important step.
- Egg can also be added to it if desired but i have not done so because I shallow fried them instead of deep frying and since I have used chicken instead of beef, there is no fear of under cooked Kabab as such.
- After the desired time, shape into round Kabab and shallow fry them on a non stick tawa or a pan. Fry few at a time by turning over two to three times.
- Place a slice of tomato at first on the tawa and then top it up with the Chapli Kabab.
- Cover them with a lid to ensure even cooking. Serve with mint raita or any Chutney of your choice. These taste heaven with homemade butter naans. I did just the same friends. Each batch will get done in 10-12 minutes.
So here we have a easy and quick recipe. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. Chapli kabob peshawari by khan bhai. The best peshawari chapli kababs, pakistan.
So that’s going to wrap it up with this special food chapli kabaabs/peshawari kabaabs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
