Gushtaba (meat balls)
Gushtaba (meat balls)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gushtaba (meat balls). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

These little meatballs are bursting with flavour and spice. I've used our Rogan Josh Spice Paste here, however supplemented it with extra chilli, paprika, cardamom, black pepper and other key spices to. Shape meat paste into small balls.

Gushtaba (meat balls) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gushtaba (meat balls) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gushtaba (meat balls) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gushtaba (meat balls):
  1. Take 250 gm Mutton mince
  2. Prepare 2 Onion chopped
  3. Get 1 Onion slice
  4. Make ready 3 Tomato
  5. Prepare 1/2 cup Curd
  6. Prepare 1 tablespoon Poppy seeds
  7. Make ready 1 teaspoon Red chilli powder
  8. Take 1 teaspoon Turmeric powder
  9. Take 3 teaspoon Coriander powder
  10. Make ready 1 cup Oil
  11. Make ready 1 teaspoon Ginger garlic paste
  12. Get 3 Potato

Gushtaba is a traditional Kashmiri dish made with minced meat and cook in curd. Gushtaba (Minced Mutton Prepared in Curd) Daniwal Korma is a luxurious meat korma bursting with refreshing flavours of coriander and tangy tasty of yoghurt. Rista-gushtaba (meat ball fired and cooked in red gravy) comprises of food that is made during special occasions in Kashmir.

Steps to make Gushtaba (meat balls):
  1. Make a paste of tomatoes and poppy seed separately.. cut the potatoes in cubes and keep a side
  2. In a pot heat oil now add slice onion and saute till golden brown colour
  3. Now add tomato paste, ginger garlic paste, curd and poppy seed paste mix it well
  4. Add 1/2 teaspoon red chilli powder, turmeric powder, salt, garam masala and Coriander powder mix it well.. add water and saute until oil comes above
  5. In a big bowl add mince along with all remaining spices & chopped onion mix it well all the things and make a small balls
  6. Now add these balls in a gravy along with potatoes cubes mix well add water and cooked till it's become soft and tender
  7. When it's become soft adjust a gravy in thick consistency topped with coriander leaves and serve
  8. Serve hot with slice onion and curd

Kashmir is the northwestern region of the Indian subcontinent. My relatives send tinned #gushtaba n other items from Srinagar for me. via Dubai ofcourse. i've had the luxury of eating wazwan in trami many times in Srinagar. kashmir #kashmiri #yakhni #gushtaba #wazwan Gushtaba is pounded meat ball cooked in yoghurt gravy known Kashmir's famous meat ball (Gushtaba) curry cooked in yoghurt based gravy, Yakhni. What kind of meat is used for meatballs? If I'm making a classic Italian meatball recipe, I like to use lean ground beef. Sometimes I'll even add in ground pork to make them a little juicier.

So that’s going to wrap this up with this exceptional food gushtaba (meat balls) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!