Gushtaba (meat balls)
Gushtaba (meat balls)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, gushtaba (meat balls). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These little meatballs are bursting with flavour and spice. I've used our Rogan Josh Spice Paste here, however supplemented it with extra chilli, paprika, cardamom, black pepper and other key spices to. Shape meat paste into small balls.

Gushtaba (meat balls) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gushtaba (meat balls) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook gushtaba (meat balls) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gushtaba (meat balls):
  1. Prepare 250 gm Mutton mince
  2. Take 2 Onion chopped
  3. Make ready 1 Onion slice
  4. Get 3 Tomato
  5. Take 1/2 cup Curd
  6. Get 1 tablespoon Poppy seeds
  7. Get 1 teaspoon Red chilli powder
  8. Take 1 teaspoon Turmeric powder
  9. Prepare 3 teaspoon Coriander powder
  10. Get 1 cup Oil
  11. Make ready 1 teaspoon Ginger garlic paste
  12. Take 3 Potato

Gushtaba is a traditional Kashmiri dish made with minced meat and cook in curd. Gushtaba (Minced Mutton Prepared in Curd) Daniwal Korma is a luxurious meat korma bursting with refreshing flavours of coriander and tangy tasty of yoghurt. Rista-gushtaba (meat ball fired and cooked in red gravy) comprises of food that is made during special occasions in Kashmir.

Steps to make Gushtaba (meat balls):
  1. Make a paste of tomatoes and poppy seed separately.. cut the potatoes in cubes and keep a side
  2. In a pot heat oil now add slice onion and saute till golden brown colour
  3. Now add tomato paste, ginger garlic paste, curd and poppy seed paste mix it well
  4. Add 1/2 teaspoon red chilli powder, turmeric powder, salt, garam masala and Coriander powder mix it well.. add water and saute until oil comes above
  5. In a big bowl add mince along with all remaining spices & chopped onion mix it well all the things and make a small balls
  6. Now add these balls in a gravy along with potatoes cubes mix well add water and cooked till it's become soft and tender
  7. When it's become soft adjust a gravy in thick consistency topped with coriander leaves and serve
  8. Serve hot with slice onion and curd

Kashmir is the northwestern region of the Indian subcontinent. My relatives send tinned #gushtaba n other items from Srinagar for me. via Dubai ofcourse. i've had the luxury of eating wazwan in trami many times in Srinagar. kashmir #kashmiri #yakhni #gushtaba #wazwan Gushtaba is pounded meat ball cooked in yoghurt gravy known Kashmir's famous meat ball (Gushtaba) curry cooked in yoghurt based gravy, Yakhni. What kind of meat is used for meatballs? If I'm making a classic Italian meatball recipe, I like to use lean ground beef. Sometimes I'll even add in ground pork to make them a little juicier.

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