Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Lasagna is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Veggie Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. This hearty, vegetable lasagna is the only lasagna my husband will eat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie lasagna using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Lasagna:
- Take For the Red Sauce
- Get 1 onion
- Take 6 garlic pods
- Prepare 2 celery sticks
- Get 2 carrots
- Take 1 bellpepper
- Make ready 2 cups sliced mushrooms
- Take 3-4 fresh basil leaves
- Make ready 500 g pasta sauce
- Prepare Dried oregano
- Make ready Chili flakes
- Take Pepper
- Take Salt
- Take Olive oil
- Get Sugar (optional)
- Get For the Bechamel Sauce
- Get 50 g butter
- Take 1 tbsp plain flour
- Take 2 cups milk
- Prepare Salt
- Get Pepper
- Make ready Assembly
- Take 1 box lasagna sheets
- Take 2 cups Shredded cheese
I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! How to Choose Veggies for Your Lasagna. Select veggies that go well together, such as eggplant, peppers, and zucchini, or spinach, artichokes, and mushrooms.
Instructions to make Veggie Lasagna:
- Start with making the white sauce so that there’s enough time for it to cool down. Melt butter in a pan, add the flour in and stir well to incorporate all the butter into the flour. On medium high heat roast the flour a little until cooked.
- Take the pan off the heat and add milk while continuously whisking the mixture to avoid lumps. Put it back on the heat so that milk boils and the sauce thickens. Add more milk to adjust the consistency and season with salt and pepper. Once ready, set aside to cool.
- For the red sauce, dice all the veggies. Sauté garlic on olive oil, add in the veggies and sauté well. Leave the veggies a little crunchy. Add dried herbs, fresh basil, salt and pepper.
- Add the pasta sauce and simmer for 15 mins with lid on. If still tangy, add a little sugar and fry on medium high heat. If the sauce looks dry add a little water to adjust the consistency, although it should not be very watery.
- Assembly! Grease a baking pan with olive oil. Add a layer of red sauce followed by white sauce and line with lasagna sheets. Then repeat until the pan is filled. Finally, at the top layer put the remaining white sauce and finish with lots of shredded mozzarella and Parmesan cheese.
- Make sure the cheese sticks to the corner of the pan for a crust to be formed. Top with dried herbs, pepper and fresh basil leaves or black olives or the garnish of your choice.
- To bake: preheat the oven at 180 degrees Celsius, cover the assembled lasagna with aluminium foil and bake for 25 mins. Then remove the foil and broil for another 10 mins until the cheese is brown and crusty. Bon apetite!
Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. It tastes like you spent all day preparing in the kitchen, but the. The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore! If you're looking for a lasagna that is lighter than most- and one that will use up some of your garden vegetables, then this Garden.
So that’s going to wrap it up for this exceptional food veggie lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
