Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dal meat. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dal meat is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Dal meat is something which I have loved my whole life.
Dal (also spelled daal; pronunciation: [d̪aːl]) is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses.
To get started with this recipe, we must prepare a few ingredients. You can cook dal meat using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal meat:
- Take 1 cup white urad dal (dosa dal)
- Get Pinch asafoetida
- Take 1/2 tsp Salt or to taste
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp each Ginger garlic chopped
- Get 1/2 kg Mutton
- Take to taste Salt
- Take 1/4 tsp Turmeric
- Make ready 2 Onion chopped
- Take 1 green chilli chopped
- Make ready 3 Tomatoes chopped
- Make ready 1 tsp Meat masala
- Take 2 tbsp Coriander leaves chopped
- Take 1 tsp each Ginger garlic finely chopped
- Get 2 tbsp Oil
- Take few Curry leaves
- Take 1 tsp Cumin seeds
This particular dal recipe makes use of toor dal to make Dal Gosht. The same mutton recipe can be The cooking time for each type of dal varies. You can use any portion of the meat to prepare this dish. Masoor dal recipe with video and step by step photos.
Instructions to make Dal meat:
- Soak 1 cup dal in 2 cups of water for 1/2 an hour.Take microwave bowl add salt turmeric ginger garlic asafoetida etc and cook for 14 minutes with lid covered.
- Now take a pressure cooker add oil and saute onion and cumin seeds 1 tsp till pinkish add tomato and cook till mushy and soft,add mutton and all masalas and cook for 2 whistles then cool and open and saute for two minute add 1 cup of water and give 3-4 whistles on med flame now cool and open the pressure cooker mutton should be soft add dal and mix it garnish with coriander leaves and curry leaves
- Serve with chapatti and Parantha.Enjoy this yummy dal meat
Flavorful, tasty and nutritious red lentil recipe. These have a high nutrition profile similar to that of meat. Hence eaten by many as a substitute to. We started selling halal 'Deer Meat (Japan)'. Toor dal (or arhar dal) was made in my house everyday.
So that’s going to wrap it up for this special food dal meat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
