Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besan chilla (pudla). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just How To make Besan Cheela/pudla and few tips. For making Besan chilla the main ingredient you. Pudla or Besan Chilla or Chickpea Pancakes are made from Besan (Chickpea flour) with onions, chilies, coriander and Indian spices.
Besan Chilla (Pudla) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Besan Chilla (Pudla) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan chilla (pudla) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Besan Chilla (Pudla):
- Get 2 cups Besan
- Take 1 cup Rice flour
- Get 1 tbsp Green chillies (crushed)
- Make ready 1 tsp Ginger-Garlic paste
- Get 1/2 tsp Turmeric powder
- Make ready 1 tbsp coriander powder
- Prepare to taste Salt
- Take As required water
The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular breakfast. Pudla / Besan chilla is a great breakfast or snack option, as this besan chilla is very much filling. What can I add in besan chilla? You may also top up besan chilla with spinach, capsicum, beetroot.
Steps to make Besan Chilla (Pudla):
- Collect all ingredients together and help of some water, mix it well. Batter should be like dosa batter.
- Take a flat iron tawa. Apply the batter. Add oil. Cook on low flame. After some time, turn it.
- Serve hot with chuteny or ketchup.
Pudla is a tasty savory breakfast prepared with besan flour. This is the Indian version of spicy pancakes. Besan Ka Cheela can also be taken as a side for rice. Pudla or Besan Cheela is a quick breakfast/snack/dinner option. We often make this for dinner when we are short on time / get lazy to cook an extensive meal.
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