Steamed rice dumplings in meat gravy
Steamed rice dumplings in meat gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed rice dumplings in meat gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stew meat rice with gravy, Po Mans Peach Dumplings This is a great meal, quick, easy and delicious Please Like, comment, subscribe and share. If the ball is cooked switch off the flame. Basale pundi is nothing but steamed rice dumplings in onion gravy.

Steamed rice dumplings in meat gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steamed rice dumplings in meat gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have steamed rice dumplings in meat gravy using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Steamed rice dumplings in meat gravy:
  1. Make ready For making the rice dumplings,
  2. Prepare 1 . Parboiled rice - 1 cup
  3. Get 2 . Fennel seeds - 2 pinch
  4. Get 3 . Shallots - 2 nos
  5. Prepare 4 . Grated coconut - 1/4 cup
  6. Get 5 . Salt
  7. Prepare 6 . Littile water
  8. Prepare 7 . Some rice flour
  9. Make ready For making the curry
  10. Make ready 1 . Beef or mutton - 300gm
  11. Make ready 2 . Onion - 1 large chopped
  12. Take 3 . Green chilly
  13. Prepare 4 . Tomato - 1 chopped
  14. Make ready 5 . Ginger garlic - 2 tspn crushed
  15. Get 6 . Cloves - 2
  16. Prepare 7 . Cardamom - 2
  17. Take 8 . Turmeric powder - 1/4 tspn
  18. Get 9 . Red chilli powder - 1 and half tspn
  19. Get 10 . Coriander powder - 2 tspn
  20. Take 11 . Salt
  21. Make ready 12 . Water
  22. Take 13 . Oil
  23. Prepare 14 . Grated coconut - 1/2 cup
  24. Take 15 . Shallots - 2 nos
  25. Make ready 16 . Fennel seeds - 2 pinch
  26. Prepare 17 . Coriander leaves
  27. Prepare 18 . Curry leaves

Give the batter a stir or two and. Instead of making chutney, you can also have it with Idli podi. If you prefer a sweet side, you can have it with. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

Instructions to make Steamed rice dumplings in meat gravy:
  1. Clean and wash rice then soak in hot water for 4 - 5 hours. Then drain the water completely.
  2. Add this to a grinder along with fennel seeds, shallots, grated coconut salt and littile water.
  3. Grind into a semi coarse dough. If the dough is too loose add littile roasted rice flour and knead well.
  4. Apply littile oil into your hands and make very small coin size balls out of it.
  5. Then slightly press the centre of dumplings.
  6. Do it till you finish all the dough. - Then place the dumplings on a banana leaf or aluminium foil and steam cook approximately 15 minutes.
  7. Switch off the stove and keep it aside.
  8. Clean and cut the beef or mutton into small pieces, wash well and drain completely.
  9. Heat oil in a pressure cooker, then add onions and greenchilli, saute well until onions become soft.
  10. Then add tomatoes, crushed ginger garlic, saute well until tomatoes become soft.
  11. Then add cloves, cardamom, turmeric powder, redchilli powder, coriander powder and saute well.
  12. Then add cleaned beef and salt, stir well, add littile water and pressure cook (4 or 5 whistle).
  13. Mean time heat oil in another pan, add grated coconut, shallots, fennel seeds, then saute until it become brown. Grind this into smooth paste and add this ground paste to the curry.
  14. Mix well and cook for few more minutes. Add chopped coriander leaves and mix well.
  15. Then add steamed rice dumplings into it, mix well and cook in a medium flame for 10 minutes and add some curry leaves and mix well.
  16. Switch off the flame. - Serve hot !

Place pork, salt, soy sauce, rice wine, sugar with the pork meat/mince in a large mixing bowl. Mix vigorously with a spoon or use your hands until it becomes pasty (initially it will be crumbly). The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy. I added chinese sausage some hoisin sauce substituted sugar in meat mixture with splenda and added sliced hard boiled egg. Find steamed rice dumpling stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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