Erachi Choru/Meat Pulao/Malabar Meat Rice
Erachi Choru/Meat Pulao/Malabar Meat Rice

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, erachi choru/meat pulao/malabar meat rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Erachi Choru/Meat Pulao/Malabar Meat Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Erachi Choru/Meat Pulao/Malabar Meat Rice is something which I’ve loved my entire life.

Erachi Choru / Malabar (Kerala Style) meat with rice is a biryani like dish. We have used beef as meat however, you can use mutton if you prefer. Erachi Choru is a traditional meat and rice recipe from the Malabar region of Kerala.

To begin with this recipe, we must prepare a few components. You can cook erachi choru/meat pulao/malabar meat rice using 30 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Erachi Choru/Meat Pulao/Malabar Meat Rice:
  1. Make ready 1/2 kg Mutton - cut into medium size pieces
  2. Get 3 Onion (sliced) -
  3. Take 2 tomato (sliced) -
  4. Get 1 tbspn ginger paste -
  5. Make ready 1 tbspn garlic paste -
  6. Prepare 3 chilly (slitted) green -
  7. Take 3 curry leaves - springs
  8. Take 1/2 tsp turmeric powder -
  9. Take 1 tsp chilly red powder -
  10. Get 2 tsps coriander powder -
  11. Take 1/2 tsp fennel powder -
  12. Make ready 1 tsp garam masala powder -
  13. Make ready 1 cinnamon stick -
  14. Get 3 nos cardamom -
  15. Take 4 nos cloves -
  16. Make ready 3 oil - tbspns
  17. Get as required salt -
  18. Get 3 cups Biriyani rice (preferably jeerakashala or kaima rice)-
  19. Prepare 1/2 Onion (sliced) -
  20. Take 1 tomato (sliced) -
  21. Get 1 cinnamon stick -
  22. Make ready 6 nos cardamom -
  23. Prepare 6 nos cloves -
  24. Take 1 bay leaf -
  25. Get 3 tbsps coriander leaves - (chopped)
  26. Make ready 2 mint leaves - tbspns (chopped)
  27. Prepare 1/4 cup ghee -
  28. Get 1 tbspn lime juice -
  29. Make ready 3 cups coconut milk water rice / hot - or enough to cover the .
  30. Take to taste salt

For me, this recipe started from an insatiable craving for Biriyani , my favourite rice dish on a Sunday afternoon. This is one of the traditional recipes from Malabar side of Kerala, an easier version of Biryani. Clean and cut the meat into small pieces, and keep it aside. Soak the Basmati rice in water and keep it aside for at least.

Steps to make Erachi Choru/Meat Pulao/Malabar Meat Rice:
  1. Wash and clean the meat thoroughly.Keep drained.
  2. In a pressure cooker,heat oil,add whole spices and let it crackle.
  3. Add sliced onion and saute till it turns translucent.
  4. Add ginger,garlic paste, curry leaves and green chillies.
  5. Add sliced tomatoes and saute till it turns mushy.
  6. Add all  spice powders, salt and stir well.
  7. Then add mutton and mix well that all the meat get covered with the masala.
  8. Add little water, check salt and cook the meat till 4-5 steams.
  9. Open the lid and Check if it is done, it should be cooked but not break apart and the gravy should not be watery.
  10. Cook for few more minutes with lid open, switch off the flame and keep the gravy aside.
  11. Wash and soak rice in water for 1/2 an hour. Then drain.
  12. Heat ghee in a large/biriyani pot, add whole spices and sliced onion, saute well.
  13. Add the rice and saute for sometime.
  14. Add the meat gravy and mix well with rice.
  15. Add sliced tomato,coriander leaves and mint leaves and mix well.
  16. Add coconut milk or hot water and add salt if required.
  17. Add lime juice, mix well and  bring it to boil.
  18. Cover and cook for about 20 minutes on low flame till all the water runs dry  giving a stir occasionally.
  19. Serve hot with raita and pickle.

Erachi Choru or Kerala Style Meat with Rice is an easier take on Biryani. Heart warming and full of flavor. Some might call it a Beef or Mutton Biryani. However, there is no layering and the raw rice is stirred in with the cooked meat and then everything is simmered together till the. For preparing rice: Wash and drain rice.

So that’s going to wrap it up for this exceptional food erachi choru/meat pulao/malabar meat rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!