Erachi Choru/Meat Pulao/Malabar Meat Rice
Erachi Choru/Meat Pulao/Malabar Meat Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, erachi choru/meat pulao/malabar meat rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Erachi Choru/Meat Pulao/Malabar Meat Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Erachi Choru/Meat Pulao/Malabar Meat Rice is something that I have loved my entire life. They are nice and they look fantastic.

Erachi Choru / Malabar (Kerala Style) meat with rice is a biryani like dish. We have used beef as meat however, you can use mutton if you prefer. Erachi Choru is a traditional meat and rice recipe from the Malabar region of Kerala.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook erachi choru/meat pulao/malabar meat rice using 30 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Erachi Choru/Meat Pulao/Malabar Meat Rice:
  1. Make ready 1/2 kg Mutton - cut into medium size pieces
  2. Take 3 Onion (sliced) -
  3. Prepare 2 tomato (sliced) -
  4. Prepare 1 tbspn ginger paste -
  5. Take 1 tbspn garlic paste -
  6. Get 3 chilly (slitted) green -
  7. Make ready 3 curry leaves - springs
  8. Take 1/2 tsp turmeric powder -
  9. Get 1 tsp chilly red powder -
  10. Take 2 tsps coriander powder -
  11. Make ready 1/2 tsp fennel powder -
  12. Get 1 tsp garam masala powder -
  13. Get 1 cinnamon stick -
  14. Take 3 nos cardamom -
  15. Get 4 nos cloves -
  16. Make ready 3 oil - tbspns
  17. Get as required salt -
  18. Take 3 cups Biriyani rice (preferably jeerakashala or kaima rice)-
  19. Take 1/2 Onion (sliced) -
  20. Take 1 tomato (sliced) -
  21. Make ready 1 cinnamon stick -
  22. Take 6 nos cardamom -
  23. Prepare 6 nos cloves -
  24. Get 1 bay leaf -
  25. Take 3 tbsps coriander leaves - (chopped)
  26. Get 2 mint leaves - tbspns (chopped)
  27. Take 1/4 cup ghee -
  28. Get 1 tbspn lime juice -
  29. Make ready 3 cups coconut milk water rice / hot - or enough to cover the .
  30. Prepare to taste salt

For me, this recipe started from an insatiable craving for Biriyani , my favourite rice dish on a Sunday afternoon. This is one of the traditional recipes from Malabar side of Kerala, an easier version of Biryani. Clean and cut the meat into small pieces, and keep it aside. Soak the Basmati rice in water and keep it aside for at least.

Instructions to make Erachi Choru/Meat Pulao/Malabar Meat Rice:
  1. Wash and clean the meat thoroughly.Keep drained.
  2. In a pressure cooker,heat oil,add whole spices and let it crackle.
  3. Add sliced onion and saute till it turns translucent.
  4. Add ginger,garlic paste, curry leaves and green chillies.
  5. Add sliced tomatoes and saute till it turns mushy.
  6. Add all  spice powders, salt and stir well.
  7. Then add mutton and mix well that all the meat get covered with the masala.
  8. Add little water, check salt and cook the meat till 4-5 steams.
  9. Open the lid and Check if it is done, it should be cooked but not break apart and the gravy should not be watery.
  10. Cook for few more minutes with lid open, switch off the flame and keep the gravy aside.
  11. Wash and soak rice in water for 1/2 an hour. Then drain.
  12. Heat ghee in a large/biriyani pot, add whole spices and sliced onion, saute well.
  13. Add the rice and saute for sometime.
  14. Add the meat gravy and mix well with rice.
  15. Add sliced tomato,coriander leaves and mint leaves and mix well.
  16. Add coconut milk or hot water and add salt if required.
  17. Add lime juice, mix well and  bring it to boil.
  18. Cover and cook for about 20 minutes on low flame till all the water runs dry  giving a stir occasionally.
  19. Serve hot with raita and pickle.

Erachi Choru or Kerala Style Meat with Rice is an easier take on Biryani. Heart warming and full of flavor. Some might call it a Beef or Mutton Biryani. However, there is no layering and the raw rice is stirred in with the cooked meat and then everything is simmered together till the. For preparing rice: Wash and drain rice.

So that is going to wrap it up with this exceptional food erachi choru/meat pulao/malabar meat rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!