Baked chicken with penne rigate
Baked chicken with penne rigate

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken with penne rigate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked chicken with penne rigate is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked chicken with penne rigate is something that I have loved my whole life. They are fine and they look fantastic.

Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink.

To begin with this particular recipe, we must prepare a few components. You can have baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked chicken with penne rigate:
  1. Make ready 6 chicken thighs
  2. Make ready 1 1/2 cups pasta (I used penne rigate)
  3. Take 1 can condensed milk
  4. Get 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
  5. Take 1/2 cup finely sliced celery
  6. Prepare Seasonings
  7. Get Cooking oil (I used canola)

In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Sprinkle with cheese; let stand until melted. Creamy, cheesy chicken alfredo and penne, baked to perfection… for the white sauce pasta lovers!

Steps to make Baked chicken with penne rigate:
  1. Take 6 chicken thighs
  2. Cook in canola oil until just cooked through, turning as needed. Set aside.
  3. Cook pasta as directed, add seasoning.
  4. When pasta is half way cooked, add celery.
  5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
  6. Add pasta
  7. Place chicken thighs on top, press firmly into pasta mix.
  8. Bake, covered, for one hour. Serve with green vegetable.

Baked Penne with Chicken and Sun-Dried Tomatoes Baked Penne with Chicken and Sun-Dried Tomatoes. But overall the dish was good. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside.

So that’s going to wrap it up for this exceptional food baked chicken with penne rigate recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!