Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pakistani style stir fried spicy minced meat – bhunna qeema. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The dish is more Pakistani than Indian and is called 'bhuna' which means 'slow roasted' or 'fried' not without a reason. Lightly rinse the minced meat and place on a fine slotted colander to drain. The photo speaks for the taste and soft pav would taste amazing with this Bhunna Qeema.
Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pakistani style stir fried spicy minced meat – bhunna qeema using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema:
- Get 1 kilo Mutton Minced –
- Prepare ½ cup Oil –
- Prepare 1 Onion Large (Finely Chopped) –
- Make ready 3 Tomatoes - Mediums (Chopped)
- Get 1 Tbsp Ginger Garlic Paste (freshly made) – Heaped
- Prepare 1 Tsp Cumin Seeds Roasted – heaped (crushed)
- Get 1 Tsp Coriander seeds Roasted – heaped (Crushed)
- Get 2 Cinnamon (1 ½ inches long) Sticks –
- Take 3 Cardamoms Black – whole
- Take 6 Cloves –
- Make ready 6 - 8 peppercorns Whole –
- Make ready 3 - 4 (round ones) or 2 ones chilies . Whole red – regular dried
- Prepare 3 Chilies Green – Medium sized
- Prepare 3 - 4 Tbsps Onions Fried –
- Make ready 5 Tbsps Yogurt –
- Get 1 tsp Salt –
- Make ready ½ tsp Chili Powder –
- Get ¼ tsp Turmeric – .
- Prepare 1 inch Ginger Fresh – Julienne
- Take Coriander Fresh – for garnish (handful)
Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. Supremely spicy with layers of earthy undertones, this Pakistani-influenced ground chicken makes for one delicious and complexly flavored skewer of meat. He said it was chicken keema, procured from a Pakistani butcher who informed him not to waste time with the mild keema and to go straight to the. Stir fried Thai basil with minced pork and chilli - Thai local food style.
Steps to make Pakistani Style Stir Fried Spicy Minced Meat – Bhunna Qeema:
- Put the minced meat in a tea towel and wash under running water for a couple of minutes. Let it sit for about 20 mins till the water drains. Squeeze the water out as much as you can before cooking.
- Heat the oil in the pan and add chopped onions to it.
- Wait till it becomes translucent, now add cinnamon, cardamom, cloves, peppercorn, crushed cumin and coriander seeds, whole red chilies and ginger garlic paste. Cook till everything changes color to gentle brown.
- Squeeze water out of the minced meat. Add it to the onions and cook it till it changes color to brown.
- Add salt, chili powder and turmeric. Mix further and dry half of the liquid in the pan.
- Add tomatoes and 2 green chilies and cook for 2-3 mins on high heat.
- Add yogurt and mix. Reduce heat, cover the pan and let it cook for 20-25 mins till the tomatoes break down completely and yogurt disappears.
- Add half of the ginger, fried onions and remaining chopped green chilies. Cook for 2 mins.
- Garnish with fresh coriander, remaining ginger and fresh green chilies. This can be served with homemade flat bread, naan or even paratha for brunch.
Chicken tikka masala spicy curry meat food and basmati rice on blue wooden background. How to make mix sabzi Pakistani Style. This is a comforting blend of vegetables seasoned with herbs and spices that can be served with roti, rice or khichri. Add onion and green chilli paste and. Minced meat fried with spices on high flame, the result is a very tasty and delightful bhunna qeema.
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