Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, farash bean qeema - pakistani style minced meat & french beans. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO simple that anyone can make it! Have it with naan, chapati or some This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most!
Farash Bean Qeema - Pakistani style Minced Meat & French Beans is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Farash Bean Qeema - Pakistani style Minced Meat & French Beans is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook farash bean qeema - pakistani style minced meat & french beans using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Farash Bean Qeema - Pakistani style Minced Meat & French Beans:
- Prepare 250 grams Green Beans French –
- Get 500 grams Mutton Minced – (washed and drained)
- Make ready 1 cup Tomato puree – (Made from fresh tomatoes with 1 green chili)
- Make ready 1 cup Onions – (finely chopped)
- Get 1 Onion – medium sized (thinly sliced in rings) – for frying
- Take 1 Green chili – medium (chopped)
- Prepare 4 Tbsps Oil –
- Make ready 1 tbsp Ginger/Garlic Paste –
- Prepare 1 tsp Cumin seeds – (lightly crushed in pestle mortar)
- Take 1 tsp Coriander seeds – (lightly crushed in pestle mortar)
- Prepare ½ tsp Fenugreek Seeds (Methi Danay) –
- Get 2 Cinnamon ( 1 inch each) stick –
- Take 2 Cardamom Black – whole
- Make ready 5 Cloves – whole
- Prepare 3 chilies Dried whole red -
- Prepare ½ tsp Chili powder –
- Get ¼ tsp Turmeric powder –
- Take 1 tsp Cumin powder –
- Make ready ½ tsp Salt – (adjust to taste if more desired)
- Prepare 1 Lemon Juice lemon ( Freshly squeezed juice of medium sized .
- Make ready Coriander Fresh – for Garnish
A delicious and flavorful Pakistani style mutton stew prepared with onions, tomatoes, yogh. This great combination of cauliflower and minced meat is another delicious dish cooked during the winter season in Pakistan. This Indian flatbread stuffed with spicy minced meat is easy to make. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner.
Instructions to make Farash Bean Qeema - Pakistani style Minced Meat & French Beans:
- Wash the minced meat in a sieve lined with paper towel or chiffon cloth. Drain, squeeze the water out, set aside.
- In a pan (it should have a lid) heat 4 tbsp of oil. Saute 1 cup of chopped onions on medium to high heat till they are light brown.
- Add crushed cumin, crushed coriander seeds, cinnamon sticks, black cardamom, dried whole chilies & fenugreek seeds, saute for 30 seconds or so.
- Now add garlic/Ginger paste. Mix it quickly as garlic burns pretty swiftly.
- After 10-15 sec of sauteing the garlic/ginger paste, add minced meat. Break it with the wooden spoon and let it cook and brown. It should cook for 8-10 mins on medium heat till the water dries completely and its smell changes.
- Add fresh tomato paste and half of the chopped green chilies. Mix and cook over medium heat. Add salt, chili powder, cumin powder & turmeric powder. Add ¼ cup of water to let the tomato puree and spices mix and cook completely. This will take around 10 minutes. The water should dry completely.
- Once the minced meat is dry add frozen or fresh green beans. Mix thoroughly. Add ¼ cup of water. Once it starts simmering, reduce the heat to minimum and let it gently simmer for 20 minutes with the lid on. The french green beans I used had very small beans in the pod so the cooking time was less. If you are using the pods with bigger beans you would need more water and longer simmer time to ensure they are cooked through. Adjust according to the need.
- While the beans and minced meat is getting simmered on low heat, fry the other onion cut in rings to very gentle brown color. Keep aside.
- Once the beans are tender and the water has dried up with just a bit of juice in pan’s base, remove from the heat. Add the fried onions & lemon juice. Mix thoroughly. Garnish with fresh coriander and serve with roti.
This stuffed bread recipe is perfect if you have leftover masala kheema. Let us know what you like in comments below. Egg & Red bean Fusion Fried Rice. Green bean and minced pork stir fry is a quick dish we love to make because of the full access to fresh green beans. It is our top choices for congee or porridge.
So that’s going to wrap this up with this exceptional food farash bean qeema - pakistani style minced meat & french beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
