Chana flour pudla
Chana flour pudla

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chana flour pudla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This kind of crepe is now one of my go-to recipes when hosting gluten-free friends; it's so savory and satisfying, and with a hash of breakfast potatoes and sautéed vegetables, it. Pudla (Chickpea Flour Pancakes) by: Meera Sodha. Review Print Test Kitchen-Approved; Jump to Recipe.

Chana flour pudla is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chana flour pudla is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chana flour pudla using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chana flour pudla:
  1. Take 1 standard measuring cup Chana flour
  2. Get 1 and a 1/4 cups water
  3. Prepare Salt
  4. Prepare 1 tsp Ajwain/ carom seeds
  5. Get 1 Green chilli (more or less depending on your taste)
  6. Take 1 tsp garlic paste

These pancakes in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Pudla - Dudhi na Pudla - Gujarati style savoury crepes made with chickpea flour and addition of grated bottle gourd Dudhi or bottle gourd rarely makes it to anyone's favourite veggies list. A watery, bland vegetable, one would think the best thing to do with these is make them into deep fried koftas. perk me up snack Pudlas made from besan (chana) flour are a common feature in most Gujarati homes. Serve it for breakfast, as a snack or a light meal.

Instructions to make Chana flour pudla:
  1. Combine chana flour, garlic green chillies paste and salt. Add a little water at a time and stir until you get a smooth batter.
  2. The batter should be slightly thinner than bhajiya batter. To prepare tava for pudla, first fry rotli/bread/Bhakhri with a little oil. This step helps to heat tava evenly so the pudla do not stick to the tava.
  3. Pour a tsp oil on tava. Pour a serving spoon full of batter when the oil heats up. Spread it evenly using the spoon or by moving pan around.
  4. Cook till the top surface dries up. Flip it, pour some oil all around, flip again and pour oil on the other side too.
  5. Ensure even cooking by moving the pan over the flame frequently. Cook it evenly on both the sides. Prepare all the pudlas likewise. Serve hot with coriendar chutney and/or tomato ketchup.
  6. Note: you may add water upto 2 more tbsp to this batter if you want pudla thinner than this.
  7. Tips and cautions :1.Ensure to maintain the right consistency of the batter. Too thick batter will make pudlas thick as it won't be easy to spread it. Too thin batter will have pudla that burns, but not get cooked from inside. They will also break as you flip. 2. Consistency can always be corrected by adding more water or flour as needed.
    1. If you are using iron pan, make sure that you shallow fry Bhakhri/rotli/bread or even onion or potato on it before you start making pudlas. This way the pudla will not stick to the pan. Make the first pudlo in iron tawa is very small to confirm if the pan is ready. 4. This is the simplest recipe of pudla. You may add grated onions/cucumber, chopped methi/coriendar and so on.
    1. Ensure that the oil is hot before you pour batter on tava. Hot oil helps to form air bubbles on pudla. Without the air bubbles, the texture of pudla will be the same as Bhakhri and it won't taste nice.

This dish is so versatile that it can be made to suit any palate be it the young ones or the old ones. Amazingly easy and tasty, one can add anything to it. Add freshly chopped spinach, fenugreek, spring onion or coriander. Chickpea flour is also known as besan, gram flour, or garbanzo bean flour. It's naturally gluten-free and dense in texture.

So that is going to wrap this up for this special food chana flour pudla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!