Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, irish potatoes porridge with spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Irish potatoes, Spinach, Scotch bonnet, Onions, Garlic, Red ball pepper, Fresh tomato, Cucumber Drain water. Add in spinach (or green of your choice), cover, and cook a few minutes, stirring occasionally, until all is wilted. One small seasoning cube is enough for the quantity of potatoes we are using here.
Irish potatoes porridge with spinach is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Irish potatoes porridge with spinach is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have irish potatoes porridge with spinach using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Irish potatoes porridge with spinach:
- Get Irish potatoes
- Prepare Pepper
- Take Onions
- Take Seasoning
- Take Palm oil
- Make ready Spices
- Prepare Water
- Take Spinach
- Get Meat
A handful of chopped Vegetables - ugwu leaves, scent leaf, spinach or any other dark green vegetable of your choice; Method of Preparation. Firstly, wash and peel the potato skin then cut the potato into small-size cubes and rinse. Secondly, put the chopped potatoes in a pot and pour water to cover them slightly. [Photographs: Vicky Wasik] Slightly more indulgent than traditional Scottish oats, this bowl of porridge is cooked Irish-style—creamier and lightly sweetened with a sprinkle of brown sugar. Made from steel-cut (also known as pinhead or Irish) oats, and optionally toasted for an even deeper flavor, this oatmeal may seem simple, but it tastes like pure indulgence.
Instructions to make Irish potatoes porridge with spinach:
- Add Palm oil in to a pot add chop onions and greated chilly pp and fry for 2mins
- Add water in to the pot and allow it to boil
- Peal potatoe,wash and cut in to 2 pieces then add in to boiling pot
- Add in fried meat,spices and seasonings and stir well
- When it about to cooked add spinash(cut and washed)……after 5mins it's done
- Add in fried meat,spices and seasonings and stir well
Irish Porridge has been a staple diet in Ireland for thousands of years largely due to the ease of growing oats which are a rain tolerant grain, in our very rainy and wet country. Irish Porridge was known to have been consumed in vast amounts in Ireland up until the introduction of the potato in the late sixteenth century. Mix potatoes with different type of colors,mix pan fried vegetables and beancurd with Chinese parsley. Rice flour porridge with sweet potato ball. Serve with the slices of spinach leaves or garden egg leaves.
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