Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo tikki chaat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi.
Aloo tikki chaat is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aloo tikki chaat is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo tikki chaat using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo tikki chaat:
- Make ready 8-10 boiled potatoes mashed smoothly
- Take 1 1/2 cup white peas washed and soaked overnight
- Prepare 1 tsp cumin seeds
- Take 1 tsp Fenugreek seeds
- Make ready 1 cup Sweet Tamarind Chutney
- Prepare 1 tsp turmeric powder
- Take 1 tsp roasted Cumin Powder
- Take 1/2 tsp coriander powder
- Prepare 2 cup water
- Prepare 1 1/2 cup curd Whisked with 1/2 tsp salt
- Get 1/2 cup Green coriander Chutney
- Take 1 tbsp Mustard oil
- Prepare 1 tsp Black salt
- Prepare 1 tsp Red Chilli Powder
- Take 1 tsp Chaat Masala Powder
- Get 1 small onion finely chopped
- Get 1 medium carrot grated
- Prepare 1 medium Radish grated
- Take as needed Thin bhujiya sev
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments.
Instructions to make Aloo tikki chaat:
- To make aloo tikki - - -mash boil potatoes smoothly, add little salt, cumin powder, black salt, red chilli powder, Chaat masala, and 4-5 drops of mustard oil. - -mix well,make round shape balls, flatten it and fry it on tawa till golden brown. - And tikkis are ready.
- To make chhola: - - -Heat remaining mustard oil in a pressure cooker, add cumin and methi seeds,let it crackle. - - Add white peas mix and saute for 2-3 minutes. - -Add coriander, Turmeric powder, 2 cups water and salt, wait for 2-3 whistles on medium flame. - - Once pressure is removed, check if it's too thick, you can add warm water and boil for 2 minutes.
- Put tikkis on a plate. - -Pour chhola over it. - -Top up with tamrind chutney, green chutney and curd. - - Sprinkle spice powders. - - Garnish with onion, Carrot, radish,Bhujiya sev and coriander leaves. - - Serve immediately.
Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried. Aloo tikki chaat is one of the most popular and low fat street foods in India, liked by everyone. Aloo tikki chaat is a popular street food and comes as a perfect snack for the evening tea break. Aloo Tikki Chaat is my fav esp at Agarwals.
So that is going to wrap it up for this special food aloo tikki chaat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
