Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, protein packed pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you shy away from pancakes because they don't have enough protein, these moist protein-packed pancakes were made for you! If you love pancakes, we have some great news. You can get stave off cravings all day by eating these protein-packed pancakes!
Protein packed pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Protein packed pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have protein packed pancakes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Protein packed pancakes:
- Get 1 cup yellow moong dal
- Get 1/4 tsp turmeric powder
- Get 1/2 cup chopped paneer cubes
- Prepare 1/2 cup chopped carrot
- Prepare 1/2 tbsp chilli flakes
- Make ready to taste Salt
- Take 2 tbsp Oil
- Get 1/2 tsp paprika(optional)
- Get 2 tbsp tomato ketchup
- Make ready 1 tsp mixed herbs
Who knew bulking up could taste this good? Low-carb pancakes packed with protein and fiber — need we say more? Protein pancakes make for a filling breakfast when you use the right ingredients. Protein pancakes are an excellent option if you're trying to cut some calories while eating a delicious meal.
Instructions to make Protein packed pancakes:
- Soak the mung dal for 2 hours and then grind to a smooth paste by adding salt and turmeric (use very little water if necessary)
- Add chilli flakes to the batter and whisk the batter.The batter for pancake is ready
- Heat a nonstick skillet, brush the oil and pour the batter with a ladle,cook both sides on medium flame by adding very less oil
- Once cooked add 1 tsp paneer and 1 tsp carrot upon it.sprinkle some salt and paprika then add tomato sauce and at last sprinkle some mixed herbs.Cook all the pancakes similarly and serve hot.
They use protein powder in place of flour to create healthier pancakes, and can be easily. This article has not been rated yet. Cottage cheese adds lightness and protein to these low-sugar, whole wheat pancakes. Adding berries to your pancakes makes them yummier and adds some fiber and starch. Protein Packed Pancakes. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this exceptional food protein packed pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
