Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, irish pottage with liver and veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Irish pottage with liver and veggies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Irish pottage with liver and veggies is something which I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have irish pottage with liver and veggies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Irish pottage with liver and veggies:
- Get Irish potatoes
- Take Liver
- Take Spices
- Take Seasonings
- Get Oil
- Prepare Carrots
- Take Green beans
- Prepare Chilly pp
- Take Onions
- Prepare leaves Bay
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Instructions to make Irish pottage with liver and veggies:
- In a pot heat some oil add chop onions and bay leaves then greated chilly pp and fry for 5mins
- Then add chop veggies,add in spices and seasonings stir well and add cut liver and fry for 10minutes then pour in water and cover the pot so that the water boil
- When it boils add in irish potatoes,stir and cover to cooked
Pottage is a traditional British recipe, which has been in existence since medieval times. This dish is quite dynamic, since the ingredients can be changed according to one's own wish. This non-vegetarian recipe normally uses a grain like oats or barley, vegetables and meat if it is available. Did you scroll all this way to get facts about irish cottage? Well you're in luck, because here they come.
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