Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, bengali style mutton curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Curry - Bengali Special Delicious Mouthwatering Khashir Mangsher Jhol. মটন কষা বা কষা মাংস কম তেলে এইভাবে বানিয়ে ফেলুন দুর্দান্ত স্বাদের কষা মাংসMutton Kosha Bengali style. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction.
Bengali Style Mutton Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bengali Style Mutton Curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bengali style mutton curry using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bengali Style Mutton Curry:
- Make ready 250 gm Mutton
- Get to taste Salt
- Make ready 1 1/2 tsp turmeric powder
- Make ready 1 tsp Cumin powder
- Make ready 2 tbsp Ginger garlic paste
- Take 3 medium size chopped onion
- Get 1 tsp red chilli powder
- Make ready 1 tsp meat masala
- Prepare 50 gm Oil
- Prepare 2-3 green chillies
- Get 1/2 cup chopped tomatoes
- Prepare 1 tsp sugar
- Get 1 Potato
Authentic Bengali kosha mangsho or mutton curry recipe that goes well with bengali mishti pulao or sweet pulao. Today we bring you this eternal cult classic of Bengali cuisine - the lavish combo of Bengali mishti pulao and Golbari style kosha mangsho, a festival favourite. The Railway Mutton Curry is a legacy from the food cooked aboard the Indian Railways during British raj. The dishes served in the dining cars of indian railways in those times were a blend of Anglo-Indian, Bengali and South Indian, cooked to perfection.
Instructions to make Bengali Style Mutton Curry:
- Take 250 gm Mutton pieces.Wash it well.
- Put 1 1/2 tbsp turmeric powder,1 tbsp Cumin powder,1 tbsp oil,salt 1 tbsp,1 tbsp red chili powder and mix together well.
- Keep it for 30 mins for marination.
- Take a Kardhai,put oil and heat it.
- Put dry spices.Add 3 medium size chopped onion and fry it until it looks golden brown.
- Then add Ginger garlic paste and fry it also.
- Add 3 green chillies, tomato pieces, Potato pieces and fry it well.
- Now add marinated Mutton and cook it for 15 mins.
- Add 1 cup water and cook it for 5 mins.
- Now put it into the pressure cooker and cook it in 10 Whistles.
- Again put the Mutton in the kardhai and add 1 cup water more.cook it for 10 mins (check the salt)
- Bengali Style Mutton Curry is ready to serve with steamed rice.
In every Bengali have this "Mutton Curry" on the last day of "Durga Puja", that is called "Bijoya Dashami". Because most of the Bengali do not eat Bengali Sunday lunch is absolutely incomplete without Mutton curry, and this Bengali Mutton curry is nothing but a simple runny curry made with. This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken. You will need ample patience to prepare this delicious mutton curry but once you are done with the cooking, you will never forget the lip-smacking taste.
So that is going to wrap it up for this special food bengali style mutton curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
