Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, besan pudla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast. Indian Cooking and Recipes: www.foodontv.co.in How to make Pancakes?
Besan Pudla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Besan Pudla is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook besan pudla using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Besan Pudla:
- Take Besan flour
- Take Coriander
- Make ready Tomato
- Make ready Onion
- Take Green chilli
- Prepare Salt
- Make ready Groundnut oil
We often make this for dinner when we are short on time / get lazy to cook an extensive meal. It is mostly cooked in Gujarati and Marwari. I first read this recipe in the "Hare Krishna book of Vegetarian Cooking" by "Shree Adiraja Dasa". My brother gifted me this book; it has no onion no garlic Indian food recipes.
Steps to make Besan Pudla:
- Take besan flour and add some water, mixed approximately so it become smooth like dosa batter
- In mixer add some chopped tomato, onion, chilli, coriander and salt
- Put some oil on tawa and spread the mixer with medium flame for 3-4 minutes and after serve with ketchup and chutney
Mix all the dry ingredients together: besan, rice flour, cumin seeds, and salt. Add the water slowly to make a smooth batter, the consistency of pancake batter or Dosa batter. Pudla is a tasty savory breakfast prepared with besan flour. This is the Indian version of spicy pancakes. Besan Ka Cheela can also be taken as a side for rice.
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