Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, besan pudla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan Pudla is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Besan Pudla is something that I’ve loved my entire life.
Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast. Indian Cooking and Recipes: www.foodontv.co.in How to make Pancakes?
To get started with this recipe, we have to prepare a few ingredients. You can cook besan pudla using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan Pudla:
- Make ready Besan flour
- Take Coriander
- Prepare Tomato
- Make ready Onion
- Make ready Green chilli
- Make ready Salt
- Take Groundnut oil
We often make this for dinner when we are short on time / get lazy to cook an extensive meal. It is mostly cooked in Gujarati and Marwari. I first read this recipe in the "Hare Krishna book of Vegetarian Cooking" by "Shree Adiraja Dasa". My brother gifted me this book; it has no onion no garlic Indian food recipes.
Steps to make Besan Pudla:
- Take besan flour and add some water, mixed approximately so it become smooth like dosa batter
- In mixer add some chopped tomato, onion, chilli, coriander and salt
- Put some oil on tawa and spread the mixer with medium flame for 3-4 minutes and after serve with ketchup and chutney
Mix all the dry ingredients together: besan, rice flour, cumin seeds, and salt. Add the water slowly to make a smooth batter, the consistency of pancake batter or Dosa batter. Pudla is a tasty savory breakfast prepared with besan flour. This is the Indian version of spicy pancakes. Besan Ka Cheela can also be taken as a side for rice.
So that is going to wrap this up for this special food besan pudla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
