Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton sukka gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton sukka gravy is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mutton sukka gravy is something which I have loved my entire life. They’re nice and they look fantastic.
Mutton sukka recipe come with two types mutton sukka dry and mutton sukka gravy. This video i explained the mutton sukka gravy with pepper. Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe.
To begin with this particular recipe, we must prepare a few components. You can cook mutton sukka gravy using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton sukka gravy:
- Get 250grams Mutton -
- Get 1/2 cup Curd
- Get 1/2 cup Grated coconut paste
- Make ready 1 tsp Everest meat masala
- Make ready -½tsp Turmeric powder
- Prepare 2 tsp Red Chili powder
- Make ready as per taste Salt
- Take 1 tbsp Ginger+garlic+ coriander paste -
- Prepare 1 Each- Onion + Tomato +carrot + big green chili sliced -
- Prepare 2 tbsp Oil
- Make ready as needed Tejpatta -2+green elaichi 2+black pepper 2+star phool 1
- Prepare 10 Curry leaves
In out house, we make mutton gravy dishes mosty with dosa or aapam during festival. Mutton is rare at home too. Would love to try this sukka. Mutton sukka is one of the easiest recipe provided the sukka powder is available well in advance.
Instructions to make Mutton sukka gravy:
- Take bowl and put cleaned and washed mutton
- Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins
- Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir.
- Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins
- In this put marinated mutton, red chilli powder, Everest meat masala and salt
- Then put grated coconut paste half cup
- Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready
Even though the masala powders are readily available in the market but the homemade fresh. The term sukka refers to any dry fry. Here in this recipe goat meat(mutton) is being Now open the pressure cooker and simmer the meat gravy until it becomes semi thick or until it looses all the liquid. Mutton Sukka is a absolutely mouthwatering, hot and very spicy dish. This is my grandmother's recipe, and it promises to get your tastebuds tingling with flavor and joy.
So that’s going to wrap this up with this special food mutton sukka gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
