Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, saffron rice with mutton. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saffron Rice with mutton is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Saffron Rice with mutton is something that I have loved my whole life. They are fine and they look fantastic.
For the rice, we fried the rice in spices, and cooked it in saffron water and stock, once done we mixed in cashew nuts and raisins. We marinated the mutton with curry paste , and slow cooked them until tender, before adding in the yogurt! Saffron rice makes a good pairing with the mutton chops — I always add almonds, golden raisins and shredded carrots to the saffron rice for extra depth.
To begin with this recipe, we must prepare a few ingredients. You can have saffron rice with mutton using 34 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Saffron Rice with mutton:
- Get 2 cups sella basmati rice
- Get 2 litre water
- Get 1 medium onion sliced
- Prepare 1 tbsp ginger garlic paste
- Get 1 medium tomato pureed
- Take 5 cloves
- Get 8 black peppercorns
- Make ready 2 bay leaves
- Take 2 cinnamon sticks
- Make ready 3 green cardamoms
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp black pepper
- Get 1 tsp salt
- Prepare 1 pinch saffron
- Get For mutton marination :-
- Get 1/2 kg boneless mutton
- Take 3 tbsp heaped bihari kabab masala
- Get 1 tbsp ginger garlic paste
- Prepare 1 tbsp lemon juice
- Take 6 tbsp yoghurt
- Make ready 3 tbsp oil or butter
- Prepare 1/4 tsp meat tenderizer
- Prepare Coal smoke (optional)
- Make ready Tomato mint chutney:-
- Get 2 small tomatoes
- Make ready 2 tbsp coriander leaves
- Take 1 tbsp crushed mint leaves
- Prepare 2 green chillies
- Take 1/2 tsp curry powder
- Make ready 1 tbsp lemon juice
- Get 2 garlic cloves
- Prepare 1/2 tsp coriander seeds
- Take 1/4 tsp cumin seeds
- Make ready 1/4 tsp salt
How to make Mutton Zafrani (saffron) Pulao. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Simmer over moderately low heat, stirring frequently, until the. Saffron Rice Pilaf, or Pulao, is aromatic and nutty basmati rice simmered in a floral and fragrant saffron infused broth prepared in one of four ways.
Steps to make Saffron Rice with mutton:
- In a pot add oil and fry onions until golden.
- Add ginger garlic paste and all the whole spices mentioned. Fry for a minute.
- Add chopped tomatoes and all the mentioned spices. Cook for 10 minutes.
- Add soaked rice to it and pour over water. Cook on high flame for 10 minutes.
- Now lower the flame. Add pinch of saffron and cover and cook until rice are totally done and water is absorbed.
- In a separate pot marinate mutton with all the mentioned ingredients for 2 hours.
- Cook mutton within it's marinade until done. Add more water if required. Set aside.
- For tomato chutney place all the chutney ingredients in a blender. Blend well until smooth. Add a little water if needed.
- Serve yummy saffron rice with behari mutton and tomato sauce
- Enjoy ❤
White rice is sauteed in butter and then simmered with saffron infused water. Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the. Badam Zafrani Korma, a traditional mutton korma recipe cooked with almonds and aromatic spices like Cinnamon and cardamom and garnished with Mint and This rich aromatic Korma tastes equally good with Indian breads as well as Rice. Place saffron threads in a heated.
So that’s going to wrap this up for this exceptional food saffron rice with mutton recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
