Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa
Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, besan pudla | besan ka puda | besan chilla | gram flour dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Besan ka Puda

To begin with this recipe, we must first prepare a few ingredients. You can cook besan pudla | besan ka puda | besan chilla | gram flour dosa using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa:
  1. Make ready 2 tsp Semolina
  2. Take 1 cup Besan(gram flour)
  3. Get 1/4 tsp turmeric powder
  4. Make ready 1/2 tsp red chilli powder
  5. Get 1 tsp coriander powder
  6. Prepare 1/2 tsp carom (ajwain)
  7. Get 1 tsp sugar
  8. Make ready 1/2 tsp fennel seeds
  9. Make ready 1/2 tsp Lemon juice
  10. Get 1/2 tsp sesame seeds(til)
  11. Take 1-2 green chilli (finely chopped)
  12. Get 1 tsp ginger-garlic paste
  13. Make ready 3/4 cup Water
  14. Prepare 1-2 tsp Coriander leaves (finely chopped)
  15. Get as needed oil to cook
  16. Prepare 1/4 cup Onion (finely chopped)

You can also find more Snacks and Starters recipes like Pani Puri With Aamras Dhokle Ki Bhel Namkeen Pare Duplex Kumbh Mix all the dry ingredients together: besan, rice flour, cumin seeds, and salt. Add the water slowly to make a smooth batter, the consistency of pancake batter or Dosa batter. Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.

Steps to make Besan pudla | Besan ka Puda | Besan Chilla | Gram flour Dosa:
  1. Firstly mix besan, salt, red chilli powder, turmeric powder, coriander powder, sugar, fennel seeds, lemon juice, semolina, til, onion, green chilli, ginger-garlic paste and coriander leaves in a mixing bowl and add water to make a batter.
  2. Don’t make the batter too thick or too thin. Make sure the consistency is maintained and there are no lumps in a batter. Leave to rest for 30 minutes.
  3. After 30 minutes, heat frying pan and spread a little oil on it.
  4. Next Pour 3 tbsp batter and spread it out with a wooden spatula, so it thinly cover the pan.
  5. Now spread oil to the edge and Cook for about a minutes or till they turns light brown, then flip it.
  6. Also cook second part for about a minutes or till it turns light brown.
  7. Meanwhile cook rest of the pudla same way.
  8. Serve with curd or chutney.
  9. Notes : You can add grated carrot and methi in a mixture.
  10. For more recipes visit parulsyummyrecipes.com

Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea. These are protein-packed, vegan and gluten-free. Besan is a hindi word for gram flour and chilla is a pancake. besan chilla recipe This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chila, nestled amongst the busy lanes of bhuleshwar, this Gujju snack is more famous in the South of Mumbai. besan chilla is made with besan batter but can.

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