Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Stock is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mutton Stock is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have mutton stock using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Stock:
- Make ready 1 1/2 Kg Mutton Bones (With a bit Meat)
- Get 2 1/2 Litre Water
- Prepare 1 Onion (Small)
- Get 1 Bay Leaf
- Get 5-6 Garlic Cloves
- Take 2 Green Cardomom
- Make ready 1 Tsp Black PepperCorn
- Prepare 6-7 Cloves
- Make ready 3-4 Tsp Coriander Seeds
- Make ready 1 Black Cardamom (Big)
- Prepare 1 Inch Ginger
- Make ready To Taste Salt
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Instructions to make Mutton Stock:
- In a Pot add Water, Salt, Coriander Seeds, Ginger, Black PepperCorn, Cardomom, Cloves, Bay Leaf, Green Cardamom, Garlic Cloves, Onion, and Mutton Legs.
- Boil it on Low Flame for 3-4 Hours.
- Drain out all the Bones away.
- Mutton Stock is Ready.
- Enjoy your meal.
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