Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton stock. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Stock is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mutton Stock is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have mutton stock using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Stock:
- Take 1 1/2 Kg Mutton Bones (With a bit Meat)
- Take 2 1/2 Litre Water
- Take 1 Onion (Small)
- Take 1 Bay Leaf
- Get 5-6 Garlic Cloves
- Get 2 Green Cardomom
- Prepare 1 Tsp Black PepperCorn
- Get 6-7 Cloves
- Make ready 3-4 Tsp Coriander Seeds
- Get 1 Black Cardamom (Big)
- Get 1 Inch Ginger
- Prepare To Taste Salt
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Steps to make Mutton Stock:
- In a Pot add Water, Salt, Coriander Seeds, Ginger, Black PepperCorn, Cardomom, Cloves, Bay Leaf, Green Cardamom, Garlic Cloves, Onion, and Mutton Legs.
- Boil it on Low Flame for 3-4 Hours.
- Drain out all the Bones away.
- Mutton Stock is Ready.
- Enjoy your meal.
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