Moong Dal Spinach Pudla
Moong Dal Spinach Pudla

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal spinach pudla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Moong Dal with spinach is a great combination.

Moong Dal Spinach Pudla is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Moong Dal Spinach Pudla is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal spinach pudla using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Spinach Pudla:
  1. Make ready 1 cup Whole Green Gram Beans
  2. Make ready 1/2 cup besan flour
  3. Make ready 1 cup spinach (roughly chopped)
  4. Take 1 onion chopped
  5. Take 1/2 tsp carrom seeds (ajwain seeds)
  6. Prepare 2 tsp red chilli powder
  7. Take 1/2 tsp turmeric powder
  8. Take 1 tsp coriander cumin powder
  9. Prepare to taste salt and sugar
  10. Make ready 1 tsp semolina
  11. Prepare some oil and butter
  12. Take Grated Ginger Chilli (1 inch of ginger and 3-4 green chilis)

Dal With Spinach, a delicious low calorie iron rich dal with the goodness of spinach and moong dal. Ginger, chillies, garlic and tomatoes add taste and flavour. Moong Dal with Spinach. by Tarla Dalal. This is a comforting everyday dal.

Steps to make Moong Dal Spinach Pudla:
  1. Soak Green Moong Dal overnight and grind into a batter. Add 1/2 cup besan flour, 1 tsp of semolina and mix well. Add little water at a time. Batter consistency should not be too thin.
  2. Add salt, sugar, turmeric powder, red chilli powder, coriander cumin powder, carrom seeds, chopped spinach and onions,grated chilli ginger and mix well.
  3. On a nonstick pan add a spoonful of batter, add tsp of oil and cook till brown and crisp from both the ends.
  4. You can make thick or thin pudlas as per your choice and apply some butter on it.
  5. Serve them with sweet mango pickle which goes best with chilas.
  6. Serve hot with tea, cofee

My kids love this dal mixed with cooked plain rice and ghee. Turn off the flame and wait until the pressure go off. Add the salt and mix well. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value.

So that is going to wrap it up with this exceptional food moong dal spinach pudla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!