Moong Dal Spinach Pudla
Moong Dal Spinach Pudla

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal spinach pudla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Moong Dal with spinach is a great combination.

Moong Dal Spinach Pudla is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moong Dal Spinach Pudla is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal spinach pudla using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Spinach Pudla:
  1. Take 1 cup Whole Green Gram Beans
  2. Prepare 1/2 cup besan flour
  3. Get 1 cup spinach (roughly chopped)
  4. Get 1 onion chopped
  5. Make ready 1/2 tsp carrom seeds (ajwain seeds)
  6. Get 2 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Get 1 tsp coriander cumin powder
  9. Make ready to taste salt and sugar
  10. Prepare 1 tsp semolina
  11. Prepare some oil and butter
  12. Get Grated Ginger Chilli (1 inch of ginger and 3-4 green chilis)

Dal With Spinach, a delicious low calorie iron rich dal with the goodness of spinach and moong dal. Ginger, chillies, garlic and tomatoes add taste and flavour. Moong Dal with Spinach. by Tarla Dalal. This is a comforting everyday dal.

Instructions to make Moong Dal Spinach Pudla:
  1. Soak Green Moong Dal overnight and grind into a batter. Add 1/2 cup besan flour, 1 tsp of semolina and mix well. Add little water at a time. Batter consistency should not be too thin.
  2. Add salt, sugar, turmeric powder, red chilli powder, coriander cumin powder, carrom seeds, chopped spinach and onions,grated chilli ginger and mix well.
  3. On a nonstick pan add a spoonful of batter, add tsp of oil and cook till brown and crisp from both the ends.
  4. You can make thick or thin pudlas as per your choice and apply some butter on it.
  5. Serve them with sweet mango pickle which goes best with chilas.
  6. Serve hot with tea, cofee

My kids love this dal mixed with cooked plain rice and ghee. Turn off the flame and wait until the pressure go off. Add the salt and mix well. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value.

So that’s going to wrap it up with this exceptional food moong dal spinach pudla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!