Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton Biryani is something that I have loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To get started with this recipe, we have to prepare a few components. You can have mutton biryani using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Take 1 kg rice
- Take 1 & half kg Mutton meat
- Prepare 1 cup oil
- Take 1 cup yoghurt
- Take 4 big tomatoes
- Take 4 big onion
- Make ready 6 green chillies
- Prepare leaves Coriander
- Make ready leaves Few mint
- Get 1 Tsp whole garam masala
- Prepare 2 bay leaves
- Get 1 pack Biryani masala
- Make ready 2 Tsp ginger garlic paste
- Take 1 tsp yellow food colour
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Enjoy this delectable, tasty and flavourful mutton biryani dish.
Steps to make Mutton Biryani:
- Soak rice in water for 45 min
- Cut onion& tomatoes into rings.
- In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
- Add onion & fry it till golden add Mutton pieces & fry for 5 min.
- Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
- In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
- Then drain rice in big strainer..
- In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
- Serve hot with raita.. enjoy
Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. A distinctive biryani full of flavour but low on spiciness and heat.
So that is going to wrap this up for this special food mutton biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
