Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The textures and flavors are so familiar to me. They remind me of Mom's cooking for so many reasons. Out of all of the salsa recipes on my blog, salsa verde prepared with tomatillo is the one that I favor.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Get what you'll need
- Prepare 5 eggs
- Prepare 2 1/2 each Boneless Chicken
- Prepare 1 dash olive oil
- Make ready 6 each tomatillos
- Get 1 small garlic clove
- Make ready 1 slice onion
- Prepare 1 each jalapeño
- Prepare 1 pinch salt and pepper
This easy Guatemalan recipe for tortitas de ejotes, featuring green beans and eggs, makes a batch of fritter-style pancakes that are perfect for an appetizer, nutritious breakfast or light lunch. Serve these delicious vegetarian, low-carb fritters with a salsa for dipping or tuck them inside a crusty French roll with mayonnaise, slivers of red. Wash the chiles and cut the stems off. Place the tomatillos and chiles in a pot and cover with water.
Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
Homemade chicken broth soup, With a touch of ginger and mix vegetables and rice. Add chopped onion and jalapeño (optional). Served with three corn tortillas Caldo de pollo con verduras y arroz. Enchiladas de Pollo o Queso en Salsa Verde o Roja Four rolled tortillas stuffed with chicken or cheese, covered with your choice of home-made red salsa or green tomatillo salasa. Try the freshly prepared beefsteak, pork, BBQ pork, chicken, tongue, prawns, cod, salmon and more.
So that’s going to wrap it up with this special food tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
