Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy uttapam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Uttapam is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Healthy Uttapam is something which I have loved my entire life. They’re nice and they look wonderful.
Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil In this post I have also shared how to make different healthy uttapams using millets and multi grains.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy uttapam using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Uttapam:
- Get 3 Cups rice
- Get 1 cup urad dal
- Get 1 cup poha
- Make ready 1 tsp fenugreek seeds
- Take 3 onions
- Make ready 2 tomatoes
- Get 100 gm paneer
- Take Half cup sprouts
- Make ready as required green chilli
- Get Handful Fresh Coriander leaves
- Prepare sa per taste salt
- Get as required water
Low in fat but high in flavours. A delicious and quick breakfast recipe made with rice and urad dal, seasoning and top with vegetables. The uttapam should be thick like regular uttapams. Now reduce the flame to medium.
Instructions to make Healthy Uttapam:
- For batter - grind rice, urad dal, poha and fenugreek seeds.
- Keep the mixture overnight or 7-8 hours to ferment.
- After fermentation add salt. Add water as per required consistency.
- Cut onion, tomatoes, green chilli, coriander. Grate paneer. Take sprouts and add all above ingredients, add salt, little jeera powder and mix them well.
- Spread batter on tawa and spread above mixture on uttapam. Add oil or butter on sides of uttapam. Cook it from both the sides. And serve hot with sambar & chutney.
- I made red chutney with dry red chillies, chana dal, coconut, onion, garlic and tamarind.
Repeat the same process for the rest of the batter. Note - Oats Uttapam is very flimsy, so handle it gently while. A healthy and tasty twist to your Uttapam. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.
So that is going to wrap this up for this exceptional food healthy uttapam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
