Special black chick pea curry
Special black chick pea curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, special black chick pea curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Special black chick pea curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Special black chick pea curry is something which I have loved my whole life.

In this video we learn how to prepare Kerala Style Kadala Curry. Basically it's prepared with Black Chickpeas. They prepare this many ways and it is the one..curry

To begin with this particular recipe, we must prepare a few ingredients. You can cook special black chick pea curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Special black chick pea curry:
  1. Prepare 1 cup black chick pea soaked overnight
  2. Get 1 onion
  3. Get 2 tomatoes
  4. Take 4-5 garlic cloves
  5. Take 1 inch ginger
  6. Take 1/2 tsp red chilli powder
  7. Make ready 1/2 tsp coriander powder
  8. Get 1/2 tsp garam masala
  9. Take 1 tsp turmeric powder
  10. Prepare 1/2 tsp cumin powder
  11. Take 2 tbsp ghee
  12. Take Coriander to garnish
  13. Take Water to cook

Now with a recipe video, above the curry recipe below! Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it. I'm not a big fan of regular chickpeas as a dish, I usually just like my chickpeas in either hummus or as part of a salad or couscsou, but I was curious to try the black chickpeas. Punjabi Black Chickpea Curry is an easy and tasty chickpea curry which is high in protein.

Instructions to make Special black chick pea curry:
  1. Chop onions, tomatoes, ginger, garlic, green chillies. Not fine just thick slices
  2. In a pressure cooker, add everything and put 2-3 tbsp of water. Pressure cook 2 whistles.
  3. Once steam goes open and using a hand grinder, grind it to a puree. (I grind in pressure cooker itself using a hand grinder)
  4. Now turn the flame on and cook that puree by adding some ghee, and all spices. Cook till sides leaves the oil
  5. Drain soaked black chickpeas and transfer to the pressure cooker, add some water to make curry and pressure cook 2 -3 whistles. After 3 whistles, keep on low flame for 10 mins. Turn off flame and let rest until steam goes. Open, check if it's cooked (they should be soft). If not, pressure cook another whistle.
  6. Adjust spices, garnish with coriander and serve with rice

Serve this delicious High protein Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Of the new recipes I try, my husband and I agree that I should repeat some of them, but with A. Rahman's Chickpea Curry, we both wanted it again the next day!

So that is going to wrap it up for this special food special black chick pea curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!