Mutton Yakhni Polao
Mutton Yakhni Polao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton yakhni polao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Mutton Yakhni Polao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mutton Yakhni Polao is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton yakhni polao using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Yakhni Polao:
  1. Make ready 1 kg basmati rice
  2. Make ready Ingredients for meat boiling
  3. Take 1/2 kg Mutton mix boti
  4. Get 1-1/2 liter water
  5. Make ready 6-8 garlic cloves
  6. Make ready 2 small onion cut in large size
  7. Take as needed Salt
  8. Make ready 1/2 tsp cumin seeds
  9. Get 1/2 tbsp coriander seeds
  10. Prepare 1/2 tsp black pepper corns
  11. Take For cooking
  12. Get 1 black cardamom
  13. Make ready 2 green cardamom
  14. Make ready 1 tsp Cumin seeds
  15. Take 1 tsp fennel seeds
  16. Prepare 1 tsp black pepper corns
  17. Make ready 2 black cardamoms
  18. Take 4 green cardamom
  19. Take 2 Cinnamon sticks
  20. Get 2 loung cloves
  21. Make ready 1 tbsp ginger garlic paste
  22. Make ready 2 medium size onion cut in thin shapes

Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

Instructions to make Mutton Yakhni Polao:
  1. First of all cut meat, wash it and put aside.
  2. Soak rice in water for 1 hour.
  3. In a pressure cooker take water. Add meat, onion, garlic cloves, cumin seeds, coriander seeds, black pepper corns, and cook it for 30 minutes.
  4. Let it cool. Put the boti in a plate. Then strain mutton stock and put aside.
  5. Add ginger garlic paste and cook a minute.
  6. In a pan take oil. Add onion when it becomes little brown add black pepper corns, green and black cardamom, laung cloves, fennel seeds, cumin seeds, cinnamon stickd and cook on low flame till onion color change to golden brown.
  7. Add cooked meat, and yakhni and let it start boiling.
  8. Add rice mix it and cover it for 5-6 minutes. Then remove the cover, check it and again cover it till it cook properly.
  9. Now delicious polaw is ready to serve.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Be the first to review this recipe.

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