Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oats sprout pudla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oats Sprout Pudla is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oats Sprout Pudla is something which I’ve loved my entire life.
besan oats cheela - A one bowl easy clean up recipe. All you have to do is mix flours with vegetable purée, chopped veggies of your choice, herbs ,spices , a little water and a quick mix. The batter is ready in minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oats sprout pudla using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Oats Sprout Pudla:
- Make ready 2 cup Moong Sprouts
- Make ready 1 cup Oats
- Make ready 2 small Green Chillies
- Prepare 1 inch Ginger
- Prepare 5-6 Garlic Cloves
- Take 1 tsp Coriander Powder
- Prepare To taste Salt
- Prepare 1/2 tsp Red Chilli Powder
- Get 1/2 tsp Turmeric
- Take As needed Water
I make this variation of cheela at times with oats flour. Sprouts & Oats Dosa by Chef Sanjyot Keer. No Onion No Garlic Bhindi Masala. No Onion No Garlic Pav Bhaji.
Steps to make Oats Sprout Pudla:
- Make a paste of Sprouts, Oats, Ginger and Garlic in a smooth paste. Powdered spices, salt and water as required.
- In a pan, flatten the batter in a circular motion. Turn over once it gets golden brown from one side. Serve with Chutney/Sauce. Enjoy Meal!
Besan pudla or cheela along with sweet wheat ones was a meal occasionally for our huge family when I was growing up. Sometimes when my mum didn't get enough methi, she would add chopped amaranth leaves. Love your version of using more of oats than besan. Ideal way to get family to enjoy the health benefits of both oats and amaranth. Reply Delete When I visited cookbook author and blogger Mallika Basu at her home in London last year, I found her ready and waiting to whip up a batch of pudla, chickpea crepes with cilantro, green chili, and ginger — a quick and easy breakfast staple she makes frequently for her family.
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