Mutton Yakhni Polao
Mutton Yakhni Polao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton yakhni polao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Yakhni Polao is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutton Yakhni Polao is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have mutton yakhni polao using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Yakhni Polao:
  1. Make ready 1 kg basmati rice
  2. Prepare Ingredients for meat boiling
  3. Get 1/2 kg Mutton mix boti
  4. Make ready 1-1/2 liter water
  5. Make ready 6-8 garlic cloves
  6. Make ready 2 small onion cut in large size
  7. Get as needed Salt
  8. Make ready 1/2 tsp cumin seeds
  9. Get 1/2 tbsp coriander seeds
  10. Take 1/2 tsp black pepper corns
  11. Get For cooking
  12. Prepare 1 black cardamom
  13. Get 2 green cardamom
  14. Make ready 1 tsp Cumin seeds
  15. Get 1 tsp fennel seeds
  16. Get 1 tsp black pepper corns
  17. Get 2 black cardamoms
  18. Take 4 green cardamom
  19. Get 2 Cinnamon sticks
  20. Prepare 2 loung cloves
  21. Prepare 1 tbsp ginger garlic paste
  22. Prepare 2 medium size onion cut in thin shapes

Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

Instructions to make Mutton Yakhni Polao:
  1. First of all cut meat, wash it and put aside.
  2. Soak rice in water for 1 hour.
  3. In a pressure cooker take water. Add meat, onion, garlic cloves, cumin seeds, coriander seeds, black pepper corns, and cook it for 30 minutes.
  4. Let it cool. Put the boti in a plate. Then strain mutton stock and put aside.
  5. Add ginger garlic paste and cook a minute.
  6. In a pan take oil. Add onion when it becomes little brown add black pepper corns, green and black cardamom, laung cloves, fennel seeds, cumin seeds, cinnamon stickd and cook on low flame till onion color change to golden brown.
  7. Add cooked meat, and yakhni and let it start boiling.
  8. Add rice mix it and cover it for 5-6 minutes. Then remove the cover, check it and again cover it till it cook properly.
  9. Now delicious polaw is ready to serve.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Be the first to review this recipe.

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