Mutton leg roast
Mutton leg roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutton leg roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mutton leg roast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mutton leg roast is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mutton leg roast using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton leg roast:
  1. Take 2 kg Mutton leg
  2. Get 1 medium onion paste
  3. Get 2 tbp ginger garlic paste
  4. Make ready 2 lemon
  5. Take 3-4 green chilli paste
  6. Get 1 cup yoghurt
  7. Make ready 2 tbp tandoori masala
  8. Make ready 2 tbp tikka masala
  9. Make ready 1 tbp red chilli powder
  10. Make ready 1 tbp turmeric powder
  11. Prepare 1 &1/2 tsp roasted cumin
  12. Prepare 1 tsp garam masala
  13. Take 1 tbp paprika powder
  14. Take 2 tbp coriander chopped
  15. Make ready 2 tbp mint leaves chopped
  16. Make ready 1 tsp meat tenderizer
  17. Take 1 onion sliced
  18. Get 1 capsicum sliced
  19. Take 1 carrot sliced

This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Mutton Leg Roast - A classic South Asian mutton leg roast recipe.

Steps to make Mutton leg roast:
  1. Make deep cuts in the leg with sharp knife.
  2. In big thaal add all the spices mix and rub on both sides of the leg nicely.
  3. Leave it for alteast 8 hours or overnight
  4. In a big pot add water as required, mutton leg and sprinkle some red chilli flakes on top.cover let it cook until meat is soft.
  5. In a pan add 1 tbp oil amd all the vegges.fry on high flame for about 5-7 minutes.sprinkle some salt and pepper
  6. Garnish leg with vegetables and serve

Then cover with paste making sure the masala penentrates the holes. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. A superb recipe for Masala Mutton leg roast recipe. Find mutton roast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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