Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kodhu pudla (pumpkin crepe). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kodhu Pudla (Pumpkin Crepe) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kodhu Pudla (Pumpkin Crepe) is something that I’ve loved my whole life. They’re nice and they look wonderful.
A very healthy snack made with pumpkin and the mixture of rice and lentil flour. This kind of crepe is now one of my go-to recipes when hosting gluten-free friends; it's so savory and satisfying, and with a hash of breakfast. Sweet pumpkin Koddle i Koodle is popular dish of mangalore , udupi. & whole of tulunadu.
To get started with this particular recipe, we must first prepare a few components. You can have kodhu pudla (pumpkin crepe) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kodhu Pudla (Pumpkin Crepe):
- Make ready 400 g pumpkin
- Get 2.5 cup Handvo Flour (I have used the store brought flour- It is flour made with rice, tuvar dal (pigeon pea), chana dal (split yellow gram), Urad dal (split black gram))
- Take 4 tbsp oil
- Get 2 tbsp jaggery crumbled or grated
- Prepare 1 tbsp ginger paste
- Get 2 tsp green chilli paste or as per taste
- Get to taste salt
- Make ready 1/4 tsp asafoetida
- Prepare As needed water to make the batter
- Take As needed oil for cooking
Kaddu ki sabji recipe with step by step photos. Easy and delicious vegan pumpkin recipe that can be made on regular days and also during Navratri or Place the whole small pumpkin on a large plate or thali or on the table top. Firmly keep your hand on top of the pumpkin. With the peeler in your other.
Instructions to make Kodhu Pudla (Pumpkin Crepe):
- Wash, peel and chop the pumpkin. Grate the pumpkin. In a mixing bowl add the grated pumpkin, oil, ginger paste, green chilli paste, jaggery and salt.
- Mix them well with the hands. Keep aside for 5 minutes. The water will be released from the mixture. Now add the handvo flour and mix it well. Now add little by little water and make the batter. Cover and keep it aside for 15 minutes.
- Now grease and iron, aluminium or anodised tava (flat pan) with oil. Do not use a non stick pan. Pour a laddle ful of batter on tava and then wih the help of flat spatula spread it thin into circle. Cook the crepe on both sides till golden by applying oil.
- Remove in a plate and cut it into quarter pieces. Serve it hot with coriander chutney and ketchup.
Get latest info on Pumpkin, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Pumpkin prices for buying. The red pumpkin being fibreless is widely in demand in the market. Rinse the pumpkin under cool water to rid the skin of any residual dirt and dry well with a clean towel. Remove the seeds and stringy fibers with a metal spoon or ice cream scoop. Cut the pumpkin in half, stem to base.
So that’s going to wrap it up for this special food kodhu pudla (pumpkin crepe) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
