Mutton leg steam roast
Mutton leg steam roast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton leg steam roast. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton leg steam roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mutton leg steam roast is something that I’ve loved my entire life. They’re fine and they look fantastic.

Roasted Lamb Leg is considered to be one of the best meat dishes and most people love it. This is simple yet tasty way of roasting a lamb leg without oven with simple ingredients yet making it so tasty. We are going to make two mutton legs with slightly different styles, let's check out how it is made.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton leg steam roast using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton leg steam roast:
  1. Get 1 ,mutton leg (2 kg)
  2. Prepare Salt, as taste
  3. Take 1 cup,olive oil
  4. Make ready 6-8 ,green chilli
  5. Take 4 ,red chilli (fresh)
  6. Take 2 tbsp, red chilli powder
  7. Take 1 tesp,black pepper
  8. Make ready 4 tbsp, cumin (dry roasted)
  9. Make ready 1/4 cup, lemon juice
  10. Get 1/2 cup, mint
  11. Take 1 cup,fresh coriander
  12. Make ready 2 tbsp, ginger
  13. Get 3 tbsp, garlic
  14. Make ready 1 tesp, meat tenderizer (Kachri)

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Instructions to make Mutton leg steam roast:
  1. Take grinder, add all ingredients and make a smooth paste.
  2. Showing as in picture.
  3. Take mutton lag and place deep cuts in it with the help of sharp knife.
  4. Merinate leg and leave it for 30 minutes.
  5. Now cover with foil paper.
  6. Then cover with cling wrap properly.
  7. Take a big pot, add water and boil on high flame until simmer. Add mutton leg, cover with led and cook for 4 hours on medium high heat.
  8. After 4 hours take it out from pot.
  9. Uncover and enjoy.
  10. Mutton leg steam roast is ready to serve. Serve hot with raita and Naan.

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