Mutton leg steam roast
Mutton leg steam roast

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton leg steam roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Lamb Leg is considered to be one of the best meat dishes and most people love it. This is simple yet tasty way of roasting a lamb leg without oven with simple ingredients yet making it so tasty. We are going to make two mutton legs with slightly different styles, let's check out how it is made.

Mutton leg steam roast is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton leg steam roast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mutton leg steam roast using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mutton leg steam roast:
  1. Get 1 ,mutton leg (2 kg)
  2. Prepare Salt, as taste
  3. Get 1 cup,olive oil
  4. Prepare 6-8 ,green chilli
  5. Get 4 ,red chilli (fresh)
  6. Take 2 tbsp, red chilli powder
  7. Make ready 1 tesp,black pepper
  8. Take 4 tbsp, cumin (dry roasted)
  9. Prepare 1/4 cup, lemon juice
  10. Prepare 1/2 cup, mint
  11. Make ready 1 cup,fresh coriander
  12. Make ready 2 tbsp, ginger
  13. Get 3 tbsp, garlic
  14. Take 1 tesp, meat tenderizer (Kachri)

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Instructions to make Mutton leg steam roast:
  1. Take grinder, add all ingredients and make a smooth paste.
  2. Showing as in picture.
  3. Take mutton lag and place deep cuts in it with the help of sharp knife.
  4. Merinate leg and leave it for 30 minutes.
  5. Now cover with foil paper.
  6. Then cover with cling wrap properly.
  7. Take a big pot, add water and boil on high flame until simmer. Add mutton leg, cover with led and cook for 4 hours on medium high heat.
  8. After 4 hours take it out from pot.
  9. Uncover and enjoy.
  10. Mutton leg steam roast is ready to serve. Serve hot with raita and Naan.

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So that’s going to wrap it up with this exceptional food mutton leg steam roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!