Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rava pudlas (leftover cabbage). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rava pudlas (leftover cabbage) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rava pudlas (leftover cabbage) is something that I’ve loved my entire life.
Cabbage is healthy, inexpensive, and can be use a million different ways! Cabbage roasts just as good as the rest. This Roasted Vegetable Salad is the perfect example.
To begin with this particular recipe, we have to first prepare a few components. You can cook rava pudlas (leftover cabbage) using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rava pudlas (leftover cabbage):
- Get 1/2 leftover cabbage
- Take 5big tbsp rava
- Take 2 green chillies
- Make ready to taste Salt
- Make ready 1 egg
- Make ready 1Handful kothmir
Oven Roasted Cabbage Steaks, Ham & Cabbage Soup, Polish Sausage With Cabbage. Leftover Corned Beef Cabbage Soup Simple Nourished Living. Do you have leftover cabbage in your fridge? If the subject of this post doesn't make sense to you, then you probably don't cook with cabbage very often.
Steps to make Rava pudlas (leftover cabbage):
- In a bowl add chopped cabbage rava green chilli salt egg and kothimbir and mix it well than add 2 cup water and mix it well and keep aside while making pudlas check consistency it should be like dosa. And prepare it like dosas and serve hot with chutney or ketchup. Best for kids tiffin or breakfast or evening snacks.Enjoy any time.
But if you do, I have a feeling you have probably dealt with the leftover cabbage dilemma. Read the LEFTOVER Boiled Cabbage discussion from the Chowhound Home Cooking, Leftovers food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. If you have leftover cabbage and didn't make coleslaw, here's your chance. Chinese chicken salad pitas with ginger-peanut sauce recipe.
So that’s going to wrap it up for this special food rava pudlas (leftover cabbage) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
