Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rava pudlas (leftover cabbage). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage is healthy, inexpensive, and can be use a million different ways! Cabbage roasts just as good as the rest. This Roasted Vegetable Salad is the perfect example.
Rava pudlas (leftover cabbage) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rava pudlas (leftover cabbage) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rava pudlas (leftover cabbage) using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rava pudlas (leftover cabbage):
- Prepare 1/2 leftover cabbage
- Get 5big tbsp rava
- Make ready 2 green chillies
- Take to taste Salt
- Make ready 1 egg
- Take 1Handful kothmir
Oven Roasted Cabbage Steaks, Ham & Cabbage Soup, Polish Sausage With Cabbage. Leftover Corned Beef Cabbage Soup Simple Nourished Living. Do you have leftover cabbage in your fridge? If the subject of this post doesn't make sense to you, then you probably don't cook with cabbage very often.
Instructions to make Rava pudlas (leftover cabbage):
- In a bowl add chopped cabbage rava green chilli salt egg and kothimbir and mix it well than add 2 cup water and mix it well and keep aside while making pudlas check consistency it should be like dosa. And prepare it like dosas and serve hot with chutney or ketchup. Best for kids tiffin or breakfast or evening snacks.Enjoy any time.
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So that is going to wrap it up for this special food rava pudlas (leftover cabbage) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
