Irish plantain with scramble egg
Irish plantain with scramble egg

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, irish plantain with scramble egg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. Move the plantain and cheese mash to the sides of the pan leaving a hole in the middle of the pan. Pour the whisked eggs in the hole and scramble with a spatula for one minute.

Irish plantain with scramble egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Irish plantain with scramble egg is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have irish plantain with scramble egg using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Irish plantain with scramble egg:
  1. Prepare Irish potatoes
  2. Prepare Plantain
  3. Make ready Egg
  4. Make ready Oil
  5. Make ready Salt
  6. Take Spices and seasonings

Irish potato, Plantain, Egg, Pepper, Salt, Vegetable oil Enefola Joy Owoicho. Boiled irish potatoes with egg sauce. Pour into the tomato sauce then scramble. Pour into the tomato sauce then scramble.

Steps to make Irish plantain with scramble egg:
  1. Peel ur potatoes and cut into strips wash add salt and fry in hot oil
  2. Peel ur plantain and cut into shape of choice add little salt and fry
  3. Break ur eggs in a clean bowl add ur spices maggi black pepper onions scotch bonnet and whisk all together put little oil on ur pan and pour ur eggs and scramble it
  4. Get ur plates and serve all enjoy wit ketchup and tea

Slice the plantain, quickly coat with a spray of oil (I like to use coconut oil) and a sprinkle of salt. While the plantain is cooking, scramble the eggs along with a bit of almond milk and some salt and pepper. Feel free to use a thicker cream, which would result in even thicker and creamier eggs. Cook until the butter has melted and cream heated through. Add oil to pan and let heat, add Plantain slicesand all other ingredients except eggs and let brown.

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