Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fruit skewers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Try these fruit skewers out with a variety of fruit dips to make them even more exciting! Fruit Skewers or kebabs are made with fresh fruit that is threaded onto wooden sticks and served as a dessert or a party appetizer. Simple to make, impressive and fun way to enjoy fresh fruit.
Fruit Skewers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fruit Skewers is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook fruit skewers using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Skewers:
- Make ready 1 as needed Watermelon
- Get 1 as needed Pineapple
- Make ready 1 as needed Blueberries
Prepare a pile of fruit, provide some skewers and let the fruit kebab party begin! Fruit kebabs are pieces of fresh fruit threaded onto skewers. They can be served as a healthy snack or dessert. Fruit Skewers make serving fruits exciting!
Instructions to make Fruit Skewers:
- Cut watermelon and pineapple into bite size pieces
- Skewer the watermelon, pineapple and blueberries
Some call it Fruit Kebabs or simply fruit on a stick. The following are my favourite fruits for Fruit Skewers. I change them up all the time. Fruity Skewers of Delicious Ripe Fruit with the Best Creamiest, sweet, tangy, DELIGHTFUL DIP you EVER tasted! EASY and takes only minutes to put together!
So that is going to wrap it up with this special food fruit skewers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
