Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black chana curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black chana curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Black chana curry is something which I have loved my whole life.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegetarian dinner recipe. Want to make delicious black Chana Curry in a super easy way?
To begin with this particular recipe, we must first prepare a few components. You can have black chana curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black chana curry:
- Prepare For boiling chana
- Take 1 bowl black chickpeas
- Make ready 4 tsp oil Cooking
- Make ready To taste salt
- Prepare 1 dal chini(cinnemom stick)
- Prepare For making tadka
- Make ready 2 big tomatoes
- Get 2 onion
- Prepare 6-8 Garlic pods
- Prepare 1 inch ginger
- Get 2 Green chilli
- Make ready 1 tsp cumin seeds
- Prepare To taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp coriander seeds powder
This kala chana curry has a slightly tangy or sour taste. It comes from the tomatoes as well as from the addition of. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. This is a simple everyday Punjabi curry, made in a onion-tomato gravy with ginger and garlic.
Instructions to make Black chana curry:
- Wash and Soak black chana for 4 hours.
- After 4 hours pressure cook chana till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatical. Check chana by pressing between your fingers if it's done.
- Wash, peel and chop onion, green chilli, ginger, garlic and tomato and grind in a mixer to a smooth paste.
- Now heat cooking oil in a karahi. Add cumin seeds and when cumin seeds and grinded paste and cook it on slow flame till it leaves the karahi. It may take 8-10 minutes. Now Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
- Now pour this prepared masala in pressure cooker in which boiled chana is. Adjust the consistency of curry by adding water if needed. Now place the lid and pressure cook till 7-8 whistles and switch off the flame.
- Serve hot with chapatti, rice or puri.
Kala Chana Masala Recipe: Spicy Punjabi Kala chana masala curry cooked in onion, tomato Kala Chana Masala - Today I made a delicious protein rich curry known as Kala Chana Masala (Black. This vedic curry is simple to make and amazing to taste. Indian curries, chana masala will keep in the refrigerator for one to two days or can be frozen for up to two months. You can reheat it in the microwave or on a stovetop over medium-high heat. Kala Channa or Black Chick Peas Curry is a very down-to-earth homey dish, that is the best way to describe it.
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