Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, irish potatoes porridge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi guys welcome back to my channel, today's video is all about potatoes recipe, am will be showing you how I cook my healthy Irish potatoes porridge recipe. Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make.
Irish potatoes porridge is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Irish potatoes porridge is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook irish potatoes porridge using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Irish potatoes porridge:
- Get Irish potatoes
- Take Fry chicken
- Get Spices
- Take Seasonings
- Get Oil
- Get Onions
- Prepare Chilly pepper
- Prepare Spanish
Check this post for Sweet Potato Porridge. A serving of irish potato porridge. Will return to rearrange pictures and write recipe later in the day please… How to cook potato porridge. Add potatoes to salted boiling water.
Instructions to make Irish potatoes porridge:
- In a pot add in oil,chop onions and fry then greated chilly pp. Add in spices and seasonings then water to boil. When it boil add in irish potatoes and stir well.
- When its about to be done add in fry chicken and spanish and cook for 5minutes
- Then served hot
When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks. Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil. Place the potatoes in a pot, pour water to cover them slightly, add the pepper and diced onions. This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish. Irish potatoes are a cool-season crop; they grow best in early spring and late fall when the days are warm and the nights are cool.
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