Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mutton leg roast!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala Mutton Leg Roast - Special Raan Musallam/ رانِ مُسلّم مٹن لیگ روسٹ. Roasted Lamb Leg is considered to be one of the best meat dishes and most people love it. This is simple yet tasty way of roasting a lamb leg without oven with simple ingredients yet making it so We are going to make two mutton legs with slightly different styles, let's check out how it is made.
Baked Mutton Leg Roast! is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Mutton Leg Roast! is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baked mutton leg roast! using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mutton Leg Roast!:
- Prepare Mutton leg around 3kg, or you can use small 2 mutton legs
- Prepare 2 tbsp Meat tenderizer
- Prepare 2 tbsp Raw papaya
- Make ready 2 tbsp roasted crushed coriander and cumin seeds
- Take 1 tbsp red chilli powder
- Take 2 tbsp olive oil, it helps in sticking marination to the mutton
- Get 1 tbsp black pepper
- Take to taste Salt
- Take Food color(red or orange)/paprika to give color
- Take 2 tbsp white vinegar
- Get 4 tbsp melted butter
- Make ready 2 tbsp ginger paste
- Prepare 2 tbsp garlic paste
- Take 4 tbsp fried crushed onions
- Prepare 1 cup yoghurt
Debone mutton leg and beat with hammer. In a bowl combine lemon juice, ginger garlic paste, green chilies. If Baking:Transfer mutton leg to a baking tray if baking and cover the leg with ketchup, cream sauce. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha.
Instructions to make Baked Mutton Leg Roast!:
- Mix all ingredients and marinate the mutton leg after making slits on it.
- Put overnight in refrigerator.
- For cooking add oil and 1 medium onion to a large pan saute for a minute than add mutton leg in it.
- Cook for 7/8 minutes by covering the pan.
- Than flip it and add a glass of water cook until tender.
- At that stage you can also oven bake your mutton leg along with vegetables.
- I baked in oven, after meat is little tender. In pre-heated oven for half hour. In the end while mutton is almost done golden and crispy outside. I added vegtables and bakes for 4 mintues after adding leftover marination on it.
- Serve with rice or naan and any sauce.
Garnish with seasonal salad such as cucumber, onion rings, salad leaves, lemon, and tomato slices. A superb recipe for Masala Mutton leg roast recipe. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
So that’s going to wrap it up with this special food baked mutton leg roast! recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
