Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chips with fry egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chips with fry egg is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chips with fry egg is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chips with fry egg using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chips with fry egg:
- Prepare Irish potatoes
- Prepare Oil
- Prepare Salt
- Prepare Eggs
- Get Onions
Egg and chips, also known as chips and egg is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs. Egg and chips became popular in Britain during World War I due to a shortage of meat. Triple-cooked chips with extra crunch, duck-fat fried eggs and slices of Iberico ham, this isn't your average egg and chips! A wide variety of fry egg options are available to you, such as material, origin, and type.
Steps to make Chips with fry egg:
- Feel and cut irish to ur desire shape and wash
- Drain the water and sprinkle some salt and stir well
- Pour in to boiling oil and fry till all done
- Break egg,add in chop onion and pinch of salt then fry in pan
Photo "Fried egg with several chips" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. As the chips are cooking, fry the four eggs in a pan in a splash of oil. Remove from the pan before the whites begin to crisp. Once the chips are crispy and brown, drain well and sprinkle with rock salt before serving with the fried egg, cold roast ham (you can heat the slices through if you so desire). The "chips" are simply freshly cut fried potatoes.
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