Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eid special
hyderabadi mutton biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is pure Hyderabadi style Kachi yaqni ki Biryani. Prepare the yaqni by adding the ingredients in mutton Cook the rice and layer on. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.
Eid Special
Hyderabadi Mutton Biryani is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eid Special
Hyderabadi Mutton Biryani is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Prepare Meat Marination: Mutton – 500 gms
- Get Salt – to taste Shahi jeera – 2 tsp
- Prepare Cardamom – 4-5 Cinnamon – 1 small piece
- Take Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Prepare 1/2 tsp Mace (javitri) powder –
- Make ready Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Take Green chilli - 2 -3 Browned onion – 3/4 cup
- Prepare Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Take For the Rice:
- Make ready Water – 3 lts Salt – 3 tbsp or to taste
- Make ready Cardamom – 3- 4 Green chilli- 1
- Take Basmati rice (soaked 1hr) – 500 gms
- Get Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Make ready Desi ghee – 2 tbsp Dough – for sealing
Follow my step by step directions and you will get perfect biryani everytime. I have made so many types of biryani, but i would say that dum biryani is the real one and has the. Learn to prepare the hyderabadi mutton dum biryani recipe in the most simple way possible. There are various names for this A legendary dish from the kitchens of the Nizam of Hyderabad.
Instructions to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey. Here's continuing out Eid special recipes: a mutton biryani from Diny Davis. Marinate the mutton with salt, red chilly powder, coriander powder, turmeric powder & ginger-garlic paste. Previous Previous post: Eid Recipes- Hyderabadi Chicken Dum Biryani. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes This biryani is a dum method perfect with cucumber raita or onion raita and I just love making mutton dum biryani all the time and this is a special hyderabadi mutton dum.
So that’s going to wrap this up for this exceptional food eid special
hyderabadi mutton biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
