Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo tokri chaat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo Tokri Chaat is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo Tokri Chaat is something that I’ve loved my whole life. They’re fine and they look fantastic.
Homemade Potato Baskets or Nests Video Recipe - Aloo Tokris recipe - Perfect Easter Bird Nest. Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. Hence the term aloo lachha tokri which means baskets made from grated potato strands.
To begin with this particular recipe, we must prepare a few components. You can cook aloo tokri chaat using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Tokri Chaat:
- Make ready 250 grams boiled potatoes
- Make ready 100 grams black chick peas
- Get for Green chutney–
- Take Handful mint leaves
- Get Handful coriander leaves
- Take 2 green chillies
- Prepare 1 inch ginger
- Take 1 tsp cumin seeds
- Prepare 1 lemon juice
- Make ready 2 garlic cloves
- Get For Sweet chutney–
- Prepare 1 bowl jaggery
- Get 1/2 bowl tamarind
- Get as needed Sweet curd
- Get 1 cup sev
- Make ready as needed Pomegranate seeds
- Take As per taste Chaat masala
- Take as needed Black salt
- Take 1 tsp red chilli powder
- Take For katori making–
- Prepare 1 cup maida
- Prepare 2 tbsp ghee
- Get 1 tbsp salt and Black pepper powder
- Prepare as needed Water
- Prepare as needed Salt
- Prepare as required Oil for deep frying
Aloo Tikki Chaat - the best Indian street food made with potato croquettes and chickpeas. Chaat is a term that describes savory snacks, typically served on the road from stalls or. How to Make Aloo Tokri Chaat: आलू लच्छा टोकरी बनाने की रेसिपी जाने ले उसके बाद आप चटपटी चाट का स्वाद अपने घर पर ही ले सकती हैं। This tongue tickling aloo tikki chaat recipe uses stuffed spicy aloo tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street. This version of Tokri chaat is typical to Punjab- a state in the northern part of India.
Steps to make Aloo Tokri Chaat:
- Boil potatoes mash it and add chaat masala black salt red chilli powder and keep aside
- Mint chutney- wash and take curry leaves coriander leaves green chili ginger salt garlic cumin seeds lemon juice and grind it a smooth paste. And then add pinch jaljeera to it.
- Soak tamarind and jaggery in hot water for 1 hour. Later grind it a smooth paste. After making paste take all pulp using a strainer add water as required and boil it. For making even more thick Chutney add dates while soaking. Add it to make thick sweet chutney. While boiling add red chilli powder Black salt and jeera powder.
- Soak chana overnight and then boil it in the cooker for 7-8 whistles.
- For making katori. Take maida add ghee salt pepper and knead dough like puri adding water it should not be hard not so soft. Make small ball rol like puri and stick in one round shape in any round katori or spoon. Deep fry it immediately it will get separate from it. While frying press it in all sides. Fry till golden brown.
- Once katori gets cool fill it with mashed potatoes mint chutney sweet chutney sweet curd chana sev pomegranate seeds and chopped onion sprinkle chat masala and serve it. Enjoy and try this Recipe
Before my grandparents shifted to Chandigarh, they were staying in this town called Jalandhar. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. Indian chaat recipes are tongue tickling. Aloo tokri chaat is very famous chaat recipe in North Indian especially in Delhi, in which basket made by grated potatoes and filled up with chutneys, yogurts, spices and bhalla and papris. A lovely Aloo Chaat recipe for you.
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